Kajikawa
Japanese-Western fusion in Nagoya, at an exclusive new restaurant.
Restaurant Details
Putting modern spins on traditional Japanese cuisine isn’t anything new, but Kajikawas execution of the concept has sent out a big bang in the foodie world. Kajikawa has gotten the attention of food lovers everywhere with its innovative creations, which still respect original flavors.
This highly popular restaurant in Nagoya has an exclusive feel, with only about 16 people allowed to dine here each day. The chef of Kajikawa weaves the complexity of foreign cuisines with the sensitivity of Japanese cuisine to create beautifully decorated dishes. The close proximity of seats to the kitchen gives an opportunity for the restaurant to tantalize not only guests' taste buds but also their sense of smell with the beautiful aromas of the cooking. Look out for dishes like the Maitake potage and abalone, seared pufferfish, and oyster clay pot rice.
Kajikawa Phone Number
Kajikawa Business Days
Kajikawa Address
Takami Hikari Building 1F, 1-26-4 Takami, Chikusa-ku, Nagoya, Aichi, 464-0073, Japan
Kajikawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
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10 meals
COURSE MENUKawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
SEAT RESERVATIONREIHO
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A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.