Share
Save
Photos

Kochuan

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥20,000 - ¥30,000
Dinner: ¥20,000 - ¥30,000
Other
Halal, Pescetarian

Relax into a luxurious traditional Japanese meal in elegant surroundings, with extensive natural scenery around.

Restaurant Details

This restaurant located near Shirokanedai Station is surely a contender for most picturesque restaurant in Tokyo, with extensive green space on its grounds that can be enjoyed from elegant private rooms of many sizes. Since 1955, this stunning building has been a restaurant, previously the home of a wealthy businessman.


The current name was graced upon it by the Japanese literary great, and author of Silence, Shusaku Endo in 1994. He was so impressed by the beautiful atmospheric setting that he declared it heaven on earth, and so the name remains to this day.


The seasonal set-course menus feature traditional dishes which explore contemporary Japanese tastes. These kaiseki courses are made with seasonal dishes prepared in a range of traditional styles, all presented on the plate with delicate aesthetics.


Interestingly, they also offer a fully halal kaiseki menu which includes halal certified beef. This is suitable for Muslim diners, and must be requested in advance.

Kochuan Phone Number

03-3441-8888

Kochuan Business Days

Sunday
11:00 AM
09:00 PM
Monday
11:00 AM
09:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
11:00 AM
09:00 PM
Friday
11:00 AM
09:00 PM
Saturday
11:00 AM
09:00 PM

Kochuan Address

1-1-1 Shirokanedai, Minato City, Tokyo, 108-0071, Japan

Kochuan Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Menosou

Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ryori-ya Tachibana

The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.

Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
COURSE MENU
TOKYO

Ginza Wakuta

Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.

Lunch: ¥11,000-21,000
Dinner: ¥18,000-33,000
SEAT RESERVATION
TOKYO

Shion

Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000