Kou Shin Raku Nishinakasu
Whether you’re a first-timer or an enthusiast, this is a perfect place to sample high grade horse meat.
Restaurant Details
Japan is quite widely known for putting various weird and wonderful types of meat on the menu, and horse meat is no exception. Kou Shin Raku Nishinakasu is the ultimate spot in the whole country for the best horse meat dishes. If you’re interested in trying a dish which is totally uncommon across North America and much of Europe, try to grab a reservation at this unique eatery.
Run by a husband and wife duo, the horse meat here is included in a fusion of local and foreign cuisines — no boundaries have been set, leaving room for the chef to experiment however he sees fit. Completed with perfect wine pairings for every dish in the omakase course, Kou Shin Raku Nishinakasu is an excellent, accessible window into Japanese horse meat dining.
Kou Shin Raku Nishinakasu Phone Number
Kou Shin Raku Nishinakasu Business Days
Kou Shin Raku Nishinakasu Address
3-1 Nishinakasu, Chuo-ku, Fukuoka, 810-0002, Japan
Kou Shin Raku Nishinakasu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
SEAT RESERVATIONShirayuki
One of Fukuoka’s most celebrated kappo restaurants, Shirayuki’s chef is dedicated to helping guests discover the beauty of Kyushu seafood by through seasonal fish dishes. Sake and wine pairings are abundant.
SEAT RESERVATIONShirogane Nishida
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COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.