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Restaurants(15892)
SEAT RESERVATIONGinza Yuina
Engage all five senses at Ginza Yuina, a luxury kaiseki restaurant in Ginza. Try premium wagyu, fresh Matsuba crab, and other fresh seasonal ingredients at this open-concept restaurant in Tokyo’s luxurious Ginza district.
SEAT RESERVATIONCuisine Kichijoji Waltz
Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.
SEAT RESERVATIONMiyake Akira
Luxury unagi dining in Roppongi, with an omakase course meal prepared by Chef Miyake, who was recognized by the government as a “goodwill ambassador” for Japanese cuisine.
SEAT RESERVATIONSushi Takae
Enjoy Edo-style sushi and creative Japanese cuisine at this modern restaurant in Higashi-Azabu. Freshly-prepared fish, seasonal vegetables, and select cuts of wagyu make up Sushi Takae’s indulgent course meals.
SEAT RESERVATIONSushi Dokoro Shinmon
Omakase sushi meets entertainment at Sushi Dokoro Shinmon, an intimate sushi counter restaurant in Osaka. Every dish is prepared fresh at the counter, highlighting seasonal and high-quality ingredients.
SEAT RESERVATIONKakyo
Visit Kakyo for unorthodox kaiseki dining in Kyoto. Kakyo combines its creative and modern take on traditional kaiseki cuisine with a selection of handpicked alcoholic drinks for the perfect pairing.
SEAT RESERVATIONYugyoan Tankuma Kitamise Nanzenji Main Shop
Savor the flavors of the current season at this traditional restaurant, which offers bento, kaiseki, and omakase meals with the utmost hospitality.
SEAT RESERVATIONSushibito Sakai
Seasonal sushi omakase in Nagoya, paired with sake and wine. The course is adjusted to suit each guest's preferences for an indulgent dining experience.
SEAT RESERVATIONSushi Karin
Enjoy the chef’s omakase course of fresh sushi and other small dishes using only the best seasonal fish and ingredients, and Edomae sushi made with modern techniques.
SEAT RESERVATIONKaiseki Miya
This kaiseki restaurant was once one of Saitama’s best-kept secrets. Its world-class course menus – showcases of the best seafood Japan has to offer – are beloved by local connoisseurs and visitors alike.
SEAT RESERVATIONSushi Tokyo Yoshida
This restaurant is a cut above its competitors. While Sushi Tokyo Yoshida’s chef delivers a masterclass in traditional Edomae sushi, a sommelier selects fine wines from around the world to enhance the flavors of each dish.
SEAT RESERVATIONSushi Komari
This Akasaka sushiya offers premium sushi dining without breaking the bank. With just 7 counter seats, every guest enjoys a fantastic view of the action, as Chef Satoshi crafts his top-class nigiri from premium ingredients sourced the very same day.
SEAT RESERVATIONNihonryori Jyukou
A paragon of the tradition and attention to detail which goes into traditional Japanese cuisine, this high-class Ginza restaurant offers course menus which highlight the best that each season has to offer.
SEAT RESERVATIONKappo KUON
Step outside the box of typical Japanese cuisine, and enjoy Chef Ohmi’s creative twist on kappo dining. Enjoy premium ingredients over laughter and stories at this intimate restaurant.
SEAT RESERVATIONLa BOMBANCE Kourijima
High-quality fine dining located in the One Suite THE GRAND Hotel and Resort combines the luxury of Tokyo dining with the beautiful views of the ocean surrounding Kouri Island.
SEAT RESERVATIONNakameguro Naito
Healthy cuisine using ingredients from across Japan, prepared daily in Nakameguro. Enjoy colorful and creative dishes in a bright and welcoming environment, with a chef only too happy to chat with his customers.
SEAT RESERVATIONNishiazabu Otake
Revealing the full potential of simple ingredients, enjoy a full omakase kaiseki meal in Nishiazabu Otake prepared by Chef Tatsuya Otake.
SEAT RESERVATIONKozue
The elegant surroundings and stunning views from this innovative kaiseki restaurant are worth the visit alone. Their inventive course menus offer “a journey into the heart of Japan’s sophisticated culinary culture.”
SEAT RESERVATIONAzabujuban Hatano Yoshiki
Let Chef Yoshiki's expertise and passion take you on a culinary adventure, where every bite is bursting with umami. Discover the true essence of sushi at its finest, meticulously crafted to perfection.
SEAT RESERVATIONSushi Mitsukawa
Experience the artistry of Chef Mitsukawa's meticulously crafted nigiri sushi and flavorful side dishes at Sushi Mitsukawa in Roppongi Hills. Indulge in the finest fish, expertly balanced with seasonal vegetables.
SEAT RESERVATIONHanagasumi
Indulge in exquisite Japanese cuisine expertly prepared with seasonal ingredients. Take a break from the busy city and enjoy the Meiji-style atmosphere near the Tokyo Imperial Palace.
SEAT RESERVATIONKaiseki Sojuan
Indulge in traditional Japanese luxurious dining at Kaiseki Sojuan. Experience impeccable hospitality and exquisite cuisine in the remarkable setting of the Keio Plaza Hotel.
SEAT RESERVATIONGinza Uchiyama
Experience the epitome of Japanese culinary artistry at Ginza Uchiyama. Indulge in an unforgettable journey through traditional flavors and impeccable service.
SEAT RESERVATIONTsukiji Suzutomi Hotel New Otani
Fresh tuna directly from the market is presented beautifully at the New Otani Hotel’s premier sushi restaurant. Enjoy seasonal sushi sets in a sophisticated atmosphere, pairing sushi with a fine selection of sake or wine.
SEAT RESERVATIONRantei Vivian
Experience the essence of Japanese cuisine at Rantei Vivian, where tradition meets innovation and creates surprising dishes crafted with seasonal sensitivity. This dining destination in Fukushima is cherished for its authenticity.
SEAT RESERVATIONIrifune
Experience the exquisite flavors of Kyoto cuisine at Irifune, a restaurant at Hotel Okura. Seasonal dishes showcase the essence of Kyo-ryori, while the serene ambiance and impeccable service create a warm dining atmosphere.
SEAT RESERVATIONKamakura Waku
Experience the essence of natural Japanese cuisine in Kamakura—delight in the flavors of carefully selected ingredients, embodying the four seasons and twenty-four “sekki” (solar terms).
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
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