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Nihonryori Jyukou
High-class traditional dining in the heart of Ginza, served by an owner-chef with decades of experience in some of the area’s most prestigious hotels and restaurants.
Restaurant Details
This traditional Japanese restaurant in the heart of central Tokyo is the first solo endeavor of Toshikata Nakano, a veteran of the ultra-prestigious Ginza culinary scene. Here you’ll find a shining example of traditional Nihonryori (Japanese cuisine), with course menus featuring a seasonal array of premium vegetables and seafood.
Each ingredient is directly sourced by Chef Nakano himself, and prepared with techniques meant to enhance its natural flavors. The result is deceptively complex dishes like their signature grilled sesame tofu appetizer — a staple across the ever-changing seasonal menus. These are complemented by a well-stocked cellar of wine and sake.
Nihonryori Jyukou Access Info
A 2-minute walk from Ginza Station, exit B3.
Nihonryori Jyukou Phone Number
Nihonryori Jyukou Business Days
Nihonryori Jyukou Address
Nishi Gobangai Building 6F, 5−6−13, Ginza, Chuo-ku, Tokyo 104-0061
Nihonryori Jyukou Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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