Yugyoan Tankuma Kitamise Nanzenji Main Shop
Taste the traditional cuisine of Kyoto at a restaurant that promises an unforgettable encounter, with dishes that capture the ephemeral flavors of each season.
Restaurant Details
As the former capital of Japan, Kyoto is famed for its traditional culture and gastronomy. Feel the warm hospitality at Yugyoan Tankuma Kitamise, a restaurant that follows the principles of tea ceremony, striving to make each meal a “once-in-a-lifetime encounter”.
Kyoto dining incorporates the delicate tastes of each season, with special attention to engaging the senses. Yugyoan Tankuma Kitamise takes the intimidation factor out of this upscale dining experience, welcoming guests with hospitality and excellent service.
Choose from lunchtime bento boxes, full-course kaiseki meals for lunch and dinner, and a special omakase course during the evening. The menu changes with the season, but you can expect to enjoy treats like sashimi, grilled fish, simmered dishes, soup, and other traditional kaiseki dishes.
Yugyoan Tankuma Kitamise Nanzenji Main Shop Access Info
A 10-minute walk from Keage Station.
Yugyoan Tankuma Kitamise Nanzenji Main Shop Phone Number
Yugyoan Tankuma Kitamise Nanzenji Main Shop Business Days
Yugyoan Tankuma Kitamise Nanzenji Main Shop Address
30-4 Nanzenji Shimokawaracho, Sakyo Ward, Kyoto, 606-8434
Yugyoan Tankuma Kitamise Nanzenji Main Shop Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.