Hanagasumi
Traditional kaiseki dining in a beautiful Meiji-era dining room, right next to the Imperial Place in Tokyo. A tranquil escape from the hustle and bustle of city life.
Restaurant Details
Discover a tranquil oasis within Meiji Jingumae, where the chaotic city life of the area fades away. Walking through the cobblestone pathway draped in foliage leads you into a peaceful retreat. Here, the essence of Japanese culinary artistry flourishes, using handpicked ingredients that reflect the seasons.
This authentic kaiseki restaurant boasts an elegant space for entertaining, including seven private dining rooms that can accommodate up to 48 guests. Special sets are available for children, tea time, and seasonal bentos. Enjoy the Meiji-style dining room and lounge with friends and family.
Hanagasumi Access Info
A 5-minute walk from JR Shinanomachi Station.
Hanagasumi Phone Number
Hanagasumi Business Days
Hanagasumi Address
2-chome-2-23 Motoakasaka, Minato City, Tokyo, 107-8507
Hanagasumi Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Ginza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.