La BOMBANCE Kourijima
Bringing its Michelin Guide-recognized cuisine from Tokyo, La BOMBANCE on Kouri Island pairs the elegance of high-end Tokyo dining with the relaxed atmosphere of Okinawa.
Restaurant Details
La BOMBANCE is the restaurant in One Suite THE GRAND Hotel and Resort on the beautiful island of Kouri. The head store in Nishi-Azabu Tokyo, which has opened Michelin-star recognized restaurants across the country, now has a location in Okinawa. Owner-chef Shin Okamoto and head chef Shinji Kajiwara bring their extensive culinary experience to La BOMBANCE.
Enjoy the local ingredients of Okinawa prepared in various creative cuisines, from local Okinawan fare, to traditional Japanese food, French, and more. While breakfast and lunch are available to hotel customers, the restaurant is open to the public for dinner. Dining is available at tables and terrace seating. For a more intimate setting, choose the eight-seat counter, where you can watch the chef prepare your food during a special “Sun” or “Moon” Course.
La BOMBANCE Kourijima Phone Number
La BOMBANCE Kourijima Business Days
La BOMBANCE Kourijima Address
2451 Kouri, Nakijin, Kunigami District, Okinawa 905-0406
La BOMBANCE Kourijima Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUocean good table Ishigaki
Discover a lesser-known side of Okinawan cuisine at this Ishigaki restaurant, offering barbecued delicacies like highly-marbled Ishigaki wagyu beef and Agu pork — the latter so rare that it is colloquially called the “phantom pig”.
SEAT RESERVATIONNobu Tokyo
World-famous chef Nobu Matsuhisa brings his vaunted Japanese fusion cuisine home at the Tokyo outlet, where both omakase course menus and a la carte options delight.
COURSE MENUA LONG VACATION.
An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.
SEAT RESERVATIONSushi Renma
One of Okinawa’s finest sushi restaurants, Sushi Kawagoe, starts a sister branch in this all-wood space of Renma. Experience the flavor of Tokyo in the south.