Kakyo
Pair unorthodox kaiseki cuisine with drinks chosen by a chef who has been certified as both a senior sommelier and Kikizakeshi (sake sommelier).
Restaurant Details
Kakyo is a kaiseki restaurant in Kyoto that pushes the boundaries of this traditional Japanese cuisine. Creating innovative kaiseki dishes, Kakyo expertly crafts exciting new dishes, pairing them with alcoholic drinks for a sophisticated and luxurious dining experience.
Enjoy a selection of omakase courses, featuring seasonal ingredients that follow the ebb and flow of Kyoto’s seasons. Every dish is meticulously presented, each course a work of art showcasing local ingredients and original recipes. Courses are available with and without alcohol drink pairings.
The interior of the restaurant was designed, and every item was carefully selected, to reflect the chef's sense of beauty. The atmosphere encourages customers to relax in a comfortable space perfect for enjoying champagne or wine, selected by the chef-sommelier.
Kakyo Access Info
An 8-minute walk from Keage Station or Higashiyama Station.
Kakyo Phone Number
Kakyo Business Days
Kakyo Address
203 Schilf Jingumichi 1F, Nakanocho, Higashiyama, Kyoto, 605-0034
Kakyo Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.