Kappo KUON
Creative Cuisine / Fusion Food
Share smiles and laughter over creative Japanese cuisine prepared by Chef Ohmi, who aspires to share his love of cooking with others in Toyama.
Restaurant Details
After a successful career in management, Chef Kiyoshi Ohmi was at a crossroads. He’d worked at the Four Seasons for a long time but wanted a change; the chance to interact directly with people, and share his love of cooking. So in 2021, he decided to open his own creative Japanese kappo cuisine restaurant, Kappo KUON.
Chef Kiyoshi Ohmi’s goal is to bring people together, and enjoy time away from regular life at the dining table. According to Kappo KUON's official website, their mission is to make guests feel at home with "gastronomy, sake, and stories." The menu is irregular, created every day by the chef, considering seasonal ingredients and the customer's preference.
Stimulating creative dishes are served as a part of a course menu, which are available at three different price ranges. Dishes include high-quality ingredients like A5 rank wagyu beef, caviar, and sea urchin. The food is presented beautifully on custom-made artisanal dishware.
Kappo KUON Access Info
By car: 5 minutes from Hokuriku Express Takaoka Tonami Smart Interchange.
Kappo KUON Phone Number
Kappo KUON Business Days
Kappo KUON Address
420 Yanaze, Tonami, Toyama 939-1313
Kappo KUON Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
A haven for budding mountaineers and amateur anthropologists — the mountains of Toyama have kept the beautiful villages between them frozen in time.
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10 meals
COURSE MENUAhora Aqui
Tucked beneath the eaves of Takaoka City’s historic Sano Family House, the head chef of Ahora Aqui leverages a wealth of experience accrued from overseas to breathe new life into Hokuriku delicacies.
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENUMiavato
Iwate Prefecture’s famous beef takes center stage at this Tokyo cafe-turned-meat bistro, alongside other regional specialties and favorites from all around the world — including zucchini bread and charcoal-roasted coffee.
COURSE MENUBistro BrainStorming
There’s no better match for Tottori Prefecture’s famous wagyu beef than some of the best whiskies from all over the world. The man behind this meeting, BrainStorming’s owner and head chef, cut his teeth at some of Japan’s most famous French eateries.