Irifune
Travel through traditional Kyoto cuisine at Hotel Okura, where the passion for the city's unique culinary culture is presented in affordable and delicious dishes.
Restaurant Details
Irifune, located in Kyoto at the Hotel Okura, offers an exquisite dining experience rooted in the tradition of Kyoto cuisine, also known as Kyo-ryori. With its serene and elegant ambiance, the restaurant captures the essence of Kyoto's cultural heritage, transporting guests to a bygone era. The name "Irifune" translates to "boarding a boat," symbolizing the restaurant's intention to take diners on a gastronomic journey.
At Irifune, the emphasis is on the natural flavors of seasonal ingredients through preparation and presentation. The highly skilled chefs masterfully blend tradition with innovation to create visually stunning dishes. With a focus on the harmony of flavors, textures, and colors, their culinary creations leave a lasting impression on diners.
In addition to its exceptional cuisine, Irifune is also known for its attentive and personalized service. The staff's deep knowledge and appreciation for Kyoto's cultural heritage are evident in their meticulous attention to detail and warm hospitality. Whether you are a local or a visitor to Kyoto, a meal at Irifune is not just a culinary experience but a journey through the city's rich history and cultural traditions.
Irifune Access Info
Directly connected to the Kyoto Shiyakusho-mae Subway Station.
Irifune Phone Number
Irifune Business Days
Irifune Address
Kawaramachi Miike Hotel Okura Kyoto 6F, 537-4 Ichinofunairicho, Nakagyo Ward, Kyoto, 604-0924
Irifune Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.