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Nishiazabu Otake
Offering fine kaiseki dining at a reasonable price, enjoy a full omakase (“chef's choice”) course at Nishiazaku Otake, focused on classic Japanese flavors and fresh seasonal ingredients.
Restaurant Details
After ten years of training at the famous Gifu restaurant Takada Hassho, Chef Tatsuya Otake opened his restaurant Nishiazabu Otake in December 2017. He brings his expertise to Nishiazabu, preparing beautiful omakase kaiseki meals.
Each dish highlights the simplicity of the ingredients, to perfectly stimulate all five senses during the meal. The omakase course includes soup, sashimi, a grilled dish, a deep-fried dish, a simmered dish, a main dish, and a dessert. The menu changes seasonally based on available ingredients.
There’s a selection of drinks to pair with the meal, including beer, wine, sake, and shochu. They also offer a special mandarin orange juice from Hisashige Farm in Ehime Prefecture, and premium sencha tea.
Nishiazabu Otake Access Info
A 10-minute walk from Exit 2 of Roppongi Station
Nishiazabu Otake Phone Number
Nishiazabu Otake Business Days
Nishiazabu Otake Address
1F CORE Nishiazabu, Nishiazabu 1-chome−4−23, Minato City, Tokyo, 106-0031
Nishiazabu Otake Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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