Ginza Uchiyama
Sushi
Enjoy complex seasonal flavors in deceptively simple kaiseki dishes in the luxurious neighborhood of Ginza, Tokyo.
Restaurant Details
Ginza Uchiyama is an exquisite restaurant located in the upscale Ginza district. Renowned for its exceptional culinary experience, this establishment offers an unforgettable journey into the world of traditional Japanese cuisine. From the moment you step through its doors, you are greeted with an ambiance that exudes elegance and sophistication. The interior design showcases a harmonious blend of contemporary elements and classic Japanese aesthetics, creating a serene and inviting atmosphere.
The restaurant's menu is a testament to the dedication and artistry of its skilled chefs. With a focus on seasonal ingredients, Ginza Uchiyama takes pride in presenting meticulously crafted dishes that showcase the true essence of Japanese gastronomy. From delicate sashimi to their celebrated sea bream chazuke lunch, each plate is a work of art that tantalizes both the eyes and the palate. The chefs' attention to detail and commitment to sourcing the finest ingredients ensure an unparalleled dining experience that leaves a lasting impression.
Ginza Uchiyama Access Info
A 3-minute walk from Higashi Ginza Station or Shintomicho Station.
Ginza Uchiyama Phone Number
Ginza Uchiyama Business Days
Ginza Uchiyama Address
Light Building B1F, 2-chome-12-3 Ginza, Chuo City, Tokyo, 104-0061
Ginza Uchiyama Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Ginza Uchiyama Remarks
Please note that Ginza Uchiyama has a very strict cancellation policy. If a guest cancels their reservation anywhere between two to seven days before the dining date, a 50% cancellation fee will be incurred. If a guest cancels one day before or on the dining date itself, a 100% cancellation fee will be incurred.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
COURSE MENUAjuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
COURSE MENUGinza Shibahama
A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.
COURSE MENUSushi Himitsu
Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.