Share
Save
Photos

Sushi Takae

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Sushi
Average cost
Dinner: ¥20,000 - ¥34,999

A sushi restaurant tucked away in Higashi-Azabu, offering creative Japanese cuisine and Edo-style sushi that’s catered to the current season.

Restaurant Details

Enjoy high-quality hospitality and ingredients prepared by skilled sushi chefs at Sushi Takae. Omakase sushi courses are prepared in front of guests at comfortable counter seats. Every diner at Sushi Takae becomes part of the experience, as they witness Japanese culinary craftsmanship at its finest.


Sushi Takae’s omakase course features sushi and creative Japanese cuisine made from carefully selected ingredients. The fish comes straight from Toyosu Fish Market, the vegetables are seasonally and locally sourced, and the wagyu Japanese beef is top-tier. Chef Hiroyuki Takae draws from years of experience to transform quality ingredients, using the right techniques for each dish.


The interior integrates modern Japanese design with a calm atmosphere, and is appropriate for business, special occasions, and romantic evenings.

Sushi Takae Access Info

  • A 5-minute walk from Azabu Juban Station.

Sushi Takae Phone Number

03-6459-1134

Sushi Takae Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Sushi Takae Address

Higashiazabu 3-chome−4−101, Minato City, Tokyo, 106-0044

Sushi Takae Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 2 guests
Select Guest
Select at least 2 guests
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Sushi Misuji Caretta Shiodome

Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.

Lunch: ¥4,000-22,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Chakaiseki Zushi

Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.

Lunch: ¥5,000-20,000
Dinner: ¥10,000-25,000
COURSE MENU
TOKYO

Ginza Shibahama

A love letter to both his wife and the culinary tradition he chose to dedicate his life to, Chef Yoshio Nakashita’s dual mastery of sushi and traditional kappo cuisine are on full display at his Ginza restaurant.

Dinner: ¥27,000-32,000
COURSE MENU
TOKYO

Sushi Himitsu

Unusually for a sushi restaurant, Chef Hirayama Yasumitsu offers kappo-style small plates alongside premium seasonal nigiri, thanks to his extensive background working in both sushi and kappo restaurants.

Dinner: ¥22,000-23,000