Tokyo Sushi Restaurants(181)
Hakkoku
Become part of the story of a young sushi superstar’s development at this top-class Ginza restaurant.
Sushi Suzuki
Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.
Sushi Yuu
The former Michelin-starred Roppongi sushi restaurant has now moved to new premises near Ginza-itchome Station, but brings with it the same excellent sushi technique, fresh ingredients and English-speaking service.
Takumi Shingo
Formidable sushi skills, displayed by a chef who apprenticed at the venerated kitchen of Sushi Sho.
Ichiyanagi
Inventive nigiri is at the forefront at this 2018 Michelin-starred Ginza sushi restaurant.
Ichikawa
Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Shirokane.
Miyaba
The only thing that’s better than the fish at this Tokyo sushiya is the value-for-money of their lunch meal.
Tsuruhachi
Be your own chef by putting together your own set-course meal (or leave it up to the experts).
Sushi Nakamura
Switch off the noise of the city and dine in Zen.
Kizaki
Indulge in well-crafted sushi, handmade by a skilled chef with a renowned reputation.
Uoriki Kaisen Sushi (Shibuya Tokyu Food Show)
The best value sushi deal in Shibuya — this sushi counter offers delicious nigiri and rice bowls which leave you satisfied and your wallet unscathed.
Bentenyama Miyako Sushi
One of the oldest sushi restaurants in Tokyo, serving authentic historic dishes that you won’t often find elsewhere.
Kizushi
Authentic Tokyo-style sushi in Nihonbashi, from a third generation chef who offers an amazing lunch course meal deal.
Ginza Rin Nishimura
Get up close to a display of true sushi craftsmanship at this 2020 Michelin-starred restaurant in Ginza.
Musashi by Aman
A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.
Azabujuban Hatano Yoshiki
Let Chef Yoshiki's expertise and passion take you on a culinary adventure, where every bite is bursting with umami. Discover the true essence of sushi at its finest, meticulously crafted to perfection.
Sushi Tou
Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.
the SUSHI
Premium sushi dining at an intimate bar in Andaz Tokyo. Enjoy Edomae sushi while soaking in the nighttime view of the Tokyo skyline from the 52nd floor.
Sushi Ryuichi
Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.
Sushi Gintomi
Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.
Sushi Kuriyagawa
Savor playful Edomae sushi and inventive a la carte dishes. Experience meticulous craftsmanship, cozy ambiance, and seasonal flavors at this delightful sushi destination.
Sushidokoro Shigeru
For Michelin-level nigiri at reasonable prices, look no further than Akebonobashi’s Sushidokoro Shigeru. The chef’s expert knife skills, refreshing approach to sushi and hospitable manner have won the hearts of locals and travelers alike.
Sushi Ito Ichiro
With over 27 years of service in its Akasaka location, this famed Edomae sushi restaurant continues its dedication to quality ingredients and exquisite craftsmanship in the Kichijoji Excel Hotel Tokyu.
Sushi Shirokane Saeki
A legend of Kansai’s sushi scene, Chef Saeki Hiroshi expands his operations from his Ginza store to the basement of the Sheraton Miyako Hotel Tokyo, serving the same beautiful seasonal sushi.
Sakamoto Sushi
Sakamoto Kei proudly bills his Michelin-awarded restaurant in Osaka as "sushi for the masses," offering freshly made Kansai-style nigiri with a refreshing lack of pretension.
Sushibun
One of the most historic sushi joints in Tokyo, Sushibun started as a food stall in the Nihonbashi fish market 150 years ago and has now become the premier Edomae sushi restaurant in Toyosu Market.
Ryuzushi
First opened in Tsukiji Outer Market in 1959, this 12-seat sushi joint in Toyosu Market might be one of the few places where it's acceptable to order sushi for breakfast.
Sushidokoro Yamazaki
With a history spanning back 90 years, Sushidokoro cuts through the routine by bringing fresh, seasonally-tuned sushi with fish straight from the wholesalers.
How can I reserve a sushi restaurant in Tokyo
Is a reservation required for all sushi restaurants in Tokyo?
What is the average cost of sushi lunch or dinner in Tokyo?
Reserve Sushi Restaurants in Tokyo
Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.
Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!
Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!