Tokyo Sushi Restaurants(181)

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SEAT RESERVATION
TOKYO

Hakkoku

Become part of the story of a young sushi superstar’s development at this top-class Ginza restaurant.

Lunch: ¥25,000-39,999
Dinner: ¥25,000-39,999
SEAT RESERVATION
TOKYO

Sushi Suzuki

Run by a rising star on the Ginza sushi scene, you’d best grab a seat at this small restaurant before its popularity grows too large.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-45,000
SEAT RESERVATION
TOKYO

Sushi Yuu

The former Michelin-starred Roppongi sushi restaurant has now moved to new premises near Ginza-itchome Station, but brings with it the same excellent sushi technique, fresh ingredients and English-speaking service.

Lunch: ¥10,000-28,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Takumi Shingo

Formidable sushi skills, displayed by a chef who apprenticed at the venerated kitchen of Sushi Sho.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ichiyanagi

Inventive nigiri is at the forefront at this 2018 Michelin-starred Ginza sushi restaurant.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ichikawa

Ichikawa offers seasonal sides and mouth-watering fatty tuna from a Michelin-starred chef in Shirokane.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Miyaba

The only thing that’s better than the fish at this Tokyo sushiya is the value-for-money of their lunch meal.

Lunch: ¥8,000-10,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Tsuruhachi

Be your own chef by putting together your own set-course meal (or leave it up to the experts).

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sushi Nakamura

Switch off the noise of the city and dine in Zen.

Lunch: ¥30,000-39,999
Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Kizaki

Indulge in well-crafted sushi, handmade by a skilled chef with a renowned reputation.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Uoriki Kaisen Sushi (Shibuya Tokyu Food Show)

The best value sushi deal in Shibuya — this sushi counter offers delicious nigiri and rice bowls which leave you satisfied and your wallet unscathed.

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
TOKYO

Bentenyama Miyako Sushi

One of the oldest sushi restaurants in Tokyo, serving authentic historic dishes that you won’t often find elsewhere.

Lunch: ¥10,000-15,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Kizushi

Authentic Tokyo-style sushi in Nihonbashi, from a third generation chef who offers an amazing lunch course meal deal.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Ginza Rin Nishimura

Get up close to a display of true sushi craftsmanship at this 2020 Michelin-starred restaurant in Ginza.

Lunch: ¥15,000-20,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Musashi by Aman

A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Azabujuban Hatano Yoshiki

Let Chef Yoshiki's expertise and passion take you on a culinary adventure, where every bite is bursting with umami. Discover the true essence of sushi at its finest, meticulously crafted to perfection.

Dinner: ¥30,000-35,000
SEAT RESERVATION
TOKYO

Sushi Tou

Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.

Lunch: ¥12,000-33,000
Dinner: ¥22,000-33,000
SEAT RESERVATION
TOKYO

the SUSHI

Premium sushi dining at an intimate bar in Andaz Tokyo. Enjoy Edomae sushi while soaking in the nighttime view of the Tokyo skyline from the 52nd floor.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Sushi Ryuichi

Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Sushi Gintomi

Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.

Lunch: ¥5,000-9,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Sushi Kuriyagawa

Savor playful Edomae sushi and inventive a la carte dishes. Experience meticulous craftsmanship, cozy ambiance, and seasonal flavors at this delightful sushi destination.

Lunch: ¥5,000-15,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Sushidokoro Shigeru

For Michelin-level nigiri at reasonable prices, look no further than Akebonobashi’s Sushidokoro Shigeru. The chef’s expert knife skills, refreshing approach to sushi and hospitable manner have won the hearts of locals and travelers alike.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Sushi Ito Ichiro

With over 27 years of service in its Akasaka location, this famed Edomae sushi restaurant continues its dedication to quality ingredients and exquisite craftsmanship in the Kichijoji Excel Hotel Tokyu.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-20,000
SEAT RESERVATION
TOKYO

Sushi Shirokane Saeki

A legend of Kansai’s sushi scene, Chef Saeki Hiroshi expands his operations from his Ginza store to the basement of the Sheraton Miyako Hotel Tokyo, serving the same beautiful seasonal sushi.

Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Sakamoto Sushi

Sakamoto Kei proudly bills his Michelin-awarded restaurant in Osaka as "sushi for the masses," offering freshly made Kansai-style nigiri with a refreshing lack of pretension.

Dinner: ¥8,000-10,000
SEAT RESERVATION
TOKYO

Sushibun

One of the most historic sushi joints in Tokyo, Sushibun started as a food stall in the Nihonbashi fish market 150 years ago and has now become the premier Edomae sushi restaurant in Toyosu Market.

Lunch: ¥4,000-6,000
SEAT RESERVATION
TOKYO

Ryuzushi

First opened in Tsukiji Outer Market in 1959, this 12-seat sushi joint in Toyosu Market might be one of the few places where it's acceptable to order sushi for breakfast.

Lunch: ¥3,000-4,000
SEAT RESERVATION
TOKYO

Sushidokoro Yamazaki

With a history spanning back 90 years, Sushidokoro cuts through the routine by bringing fresh, seasonally-tuned sushi with fish straight from the wholesalers.

Lunch: ¥3,000-4,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
The Sushi was amazingly good, melting in your mouth! Every bite was worth it! Amazing service as well!
Vanessa M
November 19, 2024
Restaurant Image
Shibuya Sushi Lab
Restaurant in Tokyo
I had a fantastic experience at Sushi Mitsuyoshi. Everything I ate was delicious and carefully prepared. The chef was extremely kind and even though I have little Japanese language knowledge the staff went out of their way to make me feel welcomed. I can’t wait to come back.
Aaron Templeton
November 18, 2024
Restaurant Image
Sushi Mitsuyoshi
Restaurant in Tokyo
Very good sushi. The sake pairing was good. We had a good time there.
Nicolas Sim
November 18, 2024
Restaurant Image
Sushi Mitsuyoshi
Restaurant in Tokyo
Myself and my partner attended the omakase dinner with saki paring. We had booked this in advance. Though recently found out my partner is pregnant, which after an email sent, was accommodated to a high standard. My partner did not at all feel left out and the menu provided for her was arguably better than mine :). She was also given non alcoholic drinks to pair, which I thought was a nice touch. Myself, was very impressed with the course I was provided. Informative and tasty. I could only fault that perhaps my eyes were bigger than my stomach. Sake pairing was also on point, and origins etc were explained. We both walked out full and happy. I would recommend to fast before dinner as there is a lot of food to be had. :)
Bailee jamieson
November 17, 2024
Restaurant Image
Sushi Hajime (Shibuya)
Restaurant in Tokyo
Great lunch and I appreciated the difference in their palate cleaning ginger. The dessert was divine.
Brian Malloy
November 16, 2024
Restaurant Image
Sushi Koshikawa
Restaurant in Tokyo
Frequently Asked Questions

How can I reserve a sushi restaurant in Tokyo

Sushi restaurants in Tokyo usually take reservations over the phone, but this, of course, depends on the sushi restaurant. However, phone reservations can be difficult if you do not speak Japanese. The best option to reserve sushi restaurants in Tokyo is to use an online reservation service. Platforms like byFood help foreign travelers to make reservations at restaurants. You can easily use byFood to filter for the type of Tokyo sushi restaurant you would like to eat at, and in which area of Tokyo. This makes it easy to narrow down sushi restaurant options and make a reservation. Just add in your details to the sushi restaurant page, and byFood will submit a reservation request on your behalf. When the reservation is successful, you will receive a confirmation email. Otherwise, you will receive a rejection email.

Is a reservation required for all sushi restaurants in Tokyo?

Not all sushi restaurants in Tokyo require a reservation, however some do. This depends on the sushi restaurant of course, but usually it is not necessary for casual sushi restaurants, like sushiya at markets and conveyor belt sushi restaurants. If you want to try high-end sushi, reserving a Tokyo sushi restaurant is almost essential, and definitely recommended as they are very popular. Some sushi restaurants in Tokyo are often reserved many months in advance.

What is the average cost of sushi lunch or dinner in Tokyo?

The cost of sushi in Tokyo varies based on the type and restaurant. At conveyor belt sushi spots, where you pay per plate, the total depends on what you choose. At mid-range sushi restaurants, expect to pay around ¥3,000 for a set meal, sushi bowl, or several plates from a sushi train. Upscale sushi dining starts at ¥5,000 per person, but prices can go much higher for premium experiences.

Reserve Sushi Restaurants in Tokyo

Trying different types of sushi at sushi restaurants in Tokyo is certainly exciting if you are a seafood fan. Undeniably, diverse dining experiences in Tokyo await at each and every one of the city’s incredible sushi restaurants. Sushi restaurants in Tokyo of course have access to the freshest fish and seafood, delivered directly to the city’s famous Toyosu Fish Market each day. With quality products readily available from the largest fish market in the world, you are guaranteed high-quality sushi no matter which sushi restaurant in Tokyo you find yourself in.

Sushi restaurants in Tokyo range from conveyor belt sushi in Shibuya (with individual plates starting at ¥100 each) to family-run sushi restaurants serving fresh seafood bowls and nigiri sushi sets. Traditional and upscale sushi restaurants await, no matter your budget. While there are still so many excellent affordable options, like at tiny counter seat restaurants (where the chef prepares it in front of you), some more classy options include Michelin-starred restaurants in Tokyo, which serve up the most high-end sushi imaginable. In the hospitable spirit of omakase hospitality, enjoy the seasonal sushi menu chosen by a specialty sushi chef, with each piece carefully hand-pressed with years of training. There is always a new kind of sushi adventure waiting around the corner in Tokyo!

Arguably one of the best Japanese foods available, you can find incredibly high-quality sushi in any pocket of the enormous city. However, with so many options it can be overwhelming finding the best of the best. Don't miss out on the best sushi restaurants in Tokyo; reserve your unique Tokyo sushi dining experience for some of the best sushi you will eat in your lifetime!