Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Restaurant Details
Chef Keita Aoyama opened this place in 2017, and a Michelin star soon followed. He’s a Hokkaido-born chef who mastered the Tokyo sushi style, and now enjoys a reputation as one of the best chefs in the Tsukiji area.
He goes beyond great knife-work, even controlling the temperature at which each piece of sushi is served to best match the topping. The rice is seasoned with red vinegar in the original, historic style, with just a little salt.
His full omakase course features around a half dozen appetizers and 16 nigiri! These move across the pescatarian color spectrum from red-fleshed fish to white.
Be sure to book ahead to land a spot here. There are only 7 seats at the counter, and they’re in high demand. Equally so in the daytime, because the lunch service here is actually one of the best Michelin star dining deals in all of Tsukiji!
Michelin Guide:
2018 - 1 Michelin Star
Sushi Keita Phone Number
Sushi Keita Business Days
Sushi Keita Address
6-6-4 Tsukiji, Chuo City, Tokyo, 104-0045, Japan
Sushi Keita Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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