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Sushi Watanabe

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Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Average cost
Dinner: ¥20,000 - ¥30,000

Trained in traditional Japanese cuisine and sushi, Watanabe Masayasu pleats together an omakase degustation featuring seasonal nigiri and 10 appetizers.

Restaurant Details

The facade of Sushi Watanabe is most stunning in the evening, when the restaurant opens. Tucked away in Yotsuya, a glowing lantern lights the way through the dark, while a narrow, low-set window offers a glimpse into the warm dining space. Despite its modest size, featuring just seven seats along a raw Kiso cypress counter, Sushi Watanabe remains one of the most sought-after reservations in the area.


Owner and chef Watanabe Masayasu, the man behind the counter, opened Sushi Watanabe in 2014. Initially trained as a traditional Japanese chef, a skill he honed during his time in Kyoto, Watanabe was struck by the contrasting techniques used to handle fish in kaiseki and sushi, and decided to dedicate himself to mastering the art of sushi.


Watanabe’s sushi omakase beautifully pleats his past as a kaiseki chef with his present expertise as a sushi master. His omakase course begins with 10 seasonal appetizers, each one a fleeting expression of the season’s best flavors. A standout dish is his softly simmered black abalone served with a rich liver sauce. The tender abalone is first enjoyed as a snack before savoring the remaining sauce mixed with rice and garnished with wasabi.


When it comes to sushi, Watanabe follows a more traditional approach, focusing mainly on nigiri and flavor balance. For example, in summer, he serves tuna from fixed nets in Funka Bay, Hokkaido, pairing it with red vinegared rice. In winter, as the tuna becomes sweeter, he opts for white-vinegared rice. His summer specialty is sea urchin is served atop rice.


Watanabe’s omakase can extend to three hours, but the attentive and courteous service makes the time flow effortlessly.

Sushi Watanabe Access Info

  • Sushi Watanabe is a 4-minute walk from Yotsuya-Sanchome Station, a 6-minute walk from Akebonobashi Station or a 12-minute walk from Yotsuya Station.

Sushi Watanabe Phone Number

03-5315-4238

Sushi Watanabe Business Days

Sunday
Closed
Monday
05:00 PM
10:00 PM
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
05:00 PM
10:00 PM

Sushi Watanabe Address

Yotsuya Sanbankan 1F, 7 Arakicho, Shinjuku-ku, Tokyo 160-0007

Sushi Watanabe Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
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