Sushi Watanabe
Trained in traditional Japanese cuisine and sushi, Watanabe Masayasu pleats together an omakase degustation featuring seasonal nigiri and 10 appetizers.
Restaurant Details
The facade of Sushi Watanabe is most stunning in the evening, when the restaurant opens. Tucked away in Yotsuya, a glowing lantern lights the way through the dark, while a narrow, low-set window offers a glimpse into the warm dining space. Despite its modest size, featuring just seven seats along a raw Kiso cypress counter, Sushi Watanabe remains one of the most sought-after reservations in the area.
Owner and chef Watanabe Masayasu, the man behind the counter, opened Sushi Watanabe in 2014. Initially trained as a traditional Japanese chef, a skill he honed during his time in Kyoto, Watanabe was struck by the contrasting techniques used to handle fish in kaiseki and sushi, and decided to dedicate himself to mastering the art of sushi.
Watanabe’s sushi omakase beautifully pleats his past as a kaiseki chef with his present expertise as a sushi master. His omakase course begins with 10 seasonal appetizers, each one a fleeting expression of the season’s best flavors. A standout dish is his softly simmered black abalone served with a rich liver sauce. The tender abalone is first enjoyed as a snack before savoring the remaining sauce mixed with rice and garnished with wasabi.
When it comes to sushi, Watanabe follows a more traditional approach, focusing mainly on nigiri and flavor balance. For example, in summer, he serves tuna from fixed nets in Funka Bay, Hokkaido, pairing it with red vinegared rice. In winter, as the tuna becomes sweeter, he opts for white-vinegared rice. His summer specialty is sea urchin is served atop rice.
Watanabe’s omakase can extend to three hours, but the attentive and courteous service makes the time flow effortlessly.
Sushi Watanabe Access Info
Sushi Watanabe is a 4-minute walk from Yotsuya-Sanchome Station, a 6-minute walk from Akebonobashi Station or a 12-minute walk from Yotsuya Station.
Sushi Watanabe Phone Number
Sushi Watanabe Business Days
Sushi Watanabe Address
Yotsuya Sanbankan 1F, 7 Arakicho, Shinjuku-ku, Tokyo 160-0007
Sushi Watanabe Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Sushi Ginza Onodera
An international ambassador for sushi culture, and one of the most respected names in the business, Chef Sakagami’s goal is to spread the gospel of Ginza’s fine-dining culture to the world. Visit him on home turf to enjoy the best of his cuisine.
Imayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
Hatsune Sushi (Hatsunezushi)
Unconventional methods are applied with timeless sushi craftsmanship at Hatsune Sushi.
Sushiryori Inose
Sushi dining in Shinagawa with fresh fish and top-quality nigiri, far from the pricey tourist traps of the inner city.