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Higashiazabu Amamoto

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Summary
Restaurant Details
Location
Location
Cuisine
Sushi
Average cost
Dinner: $278.55 - $348.19
Other
Pescetarian

Right next to Tokyo Tower is a 2 Michelin Star sushiya with a gilded reputation.

Restaurant Details

Provenance is central to the concerns of the chef at this top-tier sushi restaurant in Minato, Tokyo. He sources his fish from all around the country, timed to coincide with the seasonal availability at the nation’s ports.


Once he has them in his hands, he prepares them in ways that create unbeatable layers of texture and taste. The scoring on the surface of his fish allows the flesh to fall apart in the mouth effortlessly.


Aside from the excellent nigiri, a great range of small side dishes is also on offer, of which the shrimp pickled in chinese rice wine is one of the best. All these things and more are why Amamoto holds not one but two Michelin stars, placing it among the very best of its kind in the city.


Michelin Guide:

2017 - 2 Michelin Stars


※ As of 2024, Higashiazabu Amamoto does not take reservations from third-party services. Please consult with the byFood team for alternative dining options.

Reservations not available.
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Higashiazabu Amamoto Phone Number

03-6885-2274

Higashiazabu Amamoto Business Days

Sunday
Closed
Monday
05:00 PM
11:30 PM
Tuesday
05:00 PM
11:30 PM
Wednesday
Closed
Thursday
05:00 PM
11:30 PM
Friday
05:00 PM
11:30 PM
Saturday
05:00 PM
11:30 PM

Higashiazabu Amamoto Address

1-7-9 Higashiazabu, Minato City, Tokyo, 106-0044

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
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