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Restaurants(15961)
SEAT RESERVATIONSushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.
SEAT RESERVATIONTakotsubo
Capture the authentic and traditional character of Hiroshima with every bite.
SEAT RESERVATIONRestaurant L'aube
Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).
SEAT RESERVATIONTTOAHISU
Surround yourself with serene decor while enjoying the finest French-Japanese dishes.
SEAT RESERVATIONChugoku Hanten Roppongi
With over 40 years of history, this Roppongi restaurant is one of the finest Chinese restaurants in all of Japan.
SEAT RESERVATIONUbuka
Dine on the finest cooked shellfish in Japan’s capital.
SEAT RESERVATIONPrincipio
Explore the wondrous world of grilled local meat prepared the classic Italian way.
SEAT RESERVATIONSeiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
SEAT RESERVATIONAjidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.
SEAT RESERVATIONKutan
From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
SEAT RESERVATIONRecte
Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.
SEAT RESERVATIONASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.
SEAT RESERVATIONKokyu
Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.
SEAT RESERVATIONKikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
SEAT RESERVATIONKyou Seika
Taste delicious Chinese delicacies in Hamamatsu City, with a dash of Kyoto essence to season.
SEAT RESERVATIONNishi-Shinsaibashi Yuno
Relish outstanding kaiseki dining located in Japan's second-largest city.
SEAT RESERVATIONChi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.
SEAT RESERVATIONKanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.
SEAT RESERVATIONSushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.
SEAT RESERVATIONOimatsu Kitagawa
Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.
SEAT RESERVATIONMirei
Switch out course menus for a proud a la carte list of traditional Japanese offerings.
SEAT RESERVATIONLURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.
SEAT RESERVATIONau deco
Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.
SEAT RESERVATIONFukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.
SEAT RESERVATIONNodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.
SEAT RESERVATIONEnye
A perfect example of a Japanese infusion into genuine Spanish cuisine.
SEAT RESERVATIONALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.
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