Sushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.
Restaurant Details
Everything about the premium sushi restaurant Sushi Karashima screams state-of-the-art — from the simplistic black and white interior with contemporary decor, to the original cooking techniques used.
The young chef, Hiroshi Karashima, learned most of his skills from the previous owner-chef of the restaurant, who is also his father. With his ever-growing passion for the sushi craft, Karashima is determined to create dishes of the highest quality, with ingredients sourced first-hand from farms, fishermen, and producers — all local to Kyushu, of course.
Adding his own cooking techniques alongside those learned from others, Karashima’s omakase course meal gathers the finest of what Kyushu can offer into tiny but fulfilling bites, seasoned with house-made condiments.
Sushi Karashima Phone Number
Sushi Karashima Business Days
Sushi Karashima Address
Daito Building Ⅱ 1F, 3-1-2 Akasaka, Chuo-ku, Fukuoka, 810-0042, Japan
Sushi Karashima Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONKifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.