Share
Save
Photos

Seiju

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Dinner: ¥20,000 - ¥30,000

Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!

Restaurant Details

Following a strict reservation-only policy, this tempura restaurant, which received a Michelin-star not so long ago, has achieved a lofty reputation. With visual nods to the traditional Japanese interior setting of a tea ceremony, Seiju brings in the truest charm of Japanese culture in their dining experience.


This restaurant dishes out a 13-plate course meal featuring various tempura cooked to perfection. Sealing in the juicy flavors of each ingredient, the crispy batter is delicate and light in flavor, fried in pure sesame oil.


Seasonal ingredients are used, and dishes cycle through varieties including cuttlefish, matsutake mushroom, crab with seaweed, kakiage, and eggplant — all prepared through various techniques that bring out the best flavors in every one of them.


The other point to note about Seiju is that — in addition to the usual offerings of beer or sake — they also offer wine! With over a hundred wines to choose from including premium bottles, you’ll be amazed at how well this unconventional combo goes together. There’s a solid chance that it might just ruin every other run-of-the-mill tempura restaurant for you when you experience the unconventional at Seiju.

Seiju Phone Number

03-3546-2622

Seiju Business Days

Sunday
05:00 PM
09:00 PM
Monday
Closed
Tuesday
05:00 PM
09:00 PM
Wednesday
05:00 PM
09:00 PM
Thursday
05:00 PM
09:00 PM
Friday
05:00 PM
09:00 PM
Saturday
05:00 PM
09:00 PM

Seiju Address

Urban Mates Building B1F, 3-16-9 Tsukiji, Chuo-ku, Tokyo 104-0045

Seiju Cancellation Policy

Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (5 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: ¥17,000-28,000
Dinner: ¥22,000-32,000
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥31,000-70,000
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: ¥5,000-10,000
Dinner: ¥11,000-19,000
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000