Restaurants(15870)

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TOKYO

Edomae Shinsaku

Savor the crispiest tempura dishes crafted by a self-taught master chef.

Dinner: $143.54-215.31
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FUKUOKA

Sushi Karashima

Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Dinner: $358.85-430.62
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HIROSHIMA

Takotsubo

Capture the authentic and traditional character of Hiroshima with every bite.

Lunch: $28.71-35.89
Dinner: $107.66-143.54
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Gourmet dish with grilled fish and herb garnish
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TOKYO

Restaurant L'aube

Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).

Lunch: $107.66-143.54
Dinner: $143.54-215.31
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FUKUOKA

TTOAHISU

Surround yourself with serene decor while enjoying the finest French-Japanese dishes.

Lunch: $35.89-71.77
Dinner: $71.77-107.66
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Elegant Chinese restaurant entrance at night
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TOKYO

Chugoku Hanten Roppongi

With over 40 years of history, this Roppongi restaurant is one of the finest Chinese restaurants in all of Japan.

Lunch: $7.18-35.89
Dinner: $71.77-107.66
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TOKYO

Ubuka

Dine on the finest cooked shellfish in Japan’s capital.

Dinner: $107.66-143.54
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TOKYO

Principio

Explore the wondrous world of grilled local meat prepared the classic Italian way.

Lunch: $71.77-107.66
Dinner: $71.77-107.66
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TOKYO

Seiju

Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!

Dinner: $143.54-215.31
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AICHI

Ajidokoro Mochizuki

Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.

Dinner: $57.42-71.77
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TOKYO

Kutan

From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.

Dinner: $215.31-287.08
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TOKYO

LA TABLE de Joël Robuchon

Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.

Lunch: $57.42-71.77
Dinner: $143.54-215.31
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TOKYO

Recte

Be dazzled by the complex art of French cuisine, presented with refreshing straightforwardness.

Lunch: $57.42-71.77
Dinner: $143.54-215.31
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TOKYO

ASAHINA Gastronome

Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.

Lunch: $143.54-215.31
Dinner: $287.08-358.85
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KYOTO

Kokyu

Anticipate the freshest ingredients presented on seasonal platters during a kaiseki course at Kokyu.

Lunch: $71.77-107.66
Dinner: $143.54-215.31
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KYOTO

Kikunoi Roan

Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.

Lunch: $71.77-107.66
Dinner: $143.54-215.31
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Modern restaurant kitchen with stainless steel appliances
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KYOTO

Kyou Seika

Taste delicious Chinese delicacies in Hamamatsu City, with a dash of Kyoto essence to season.

Dinner: $107.66-143.54
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OSAKA

Nishi-Shinsaibashi Yuno

Relish outstanding kaiseki dining located in Japan's second-largest city.

Dinner: $107.66-143.54
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Cozy restaurant entrance with elegant lighting and red textured walls
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OSAKA

Chi-Fu

Revolutionary Chinese cuisine that still holds on to its traditional roots.

Lunch: $43.06-129.19
Dinner: $86.12-129.19
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TOKYO

Kanda

Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Dinner: $358.85-394.74
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KYOTO

Sushi Matsumoto

Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Lunch: $78.95-143.54
Dinner: $143.54-215.31
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OSAKA

Oimatsu Kitagawa

Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.

Lunch: $35.89-71.77
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KYOTO

Mirei

Switch out course menus for a proud a la carte list of traditional Japanese offerings.

Dinner: $143.54-215.31
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KYOTO

LURRA°

Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.

Dinner: $215.31-287.08
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TOKYO

au deco

Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Dinner: $107.66-143.54
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TOYAMA

Fukuya

Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Dinner: $64.59-136.36
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TOKYO

Nodaiwa Azabu Iikura Honten

Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Lunch: $50.24-57.42
Dinner: $86.12-93.30
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OSAKA

Enye

A perfect example of a Japanese infusion into genuine Spanish cuisine.

Lunch: $57.42-71.77
Dinner: $107.66-143.54
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