Restaurant L'aube
Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).
Restaurant Details
Reuniting masters of their craft, Restaurant L'aube is a result of the collaboration between chef Hideaki Imahashi, patissier Shoko Hirase, and sommelier Hiroshi Ishida. All with immense experience in their area of expertise, the creations served at this restaurant are nothing short of extraordinary.
Offering lunch and dinner courses, Imahashi concocts dishes that focus on Kamakura vegetables in remembrance of his past as a farming chef. Alongside the mains come fresh-from-the-oven loaves and delicate sweets crafted by the venerated Hirase. A collection of new and old wines selected by Ishida gently wash down the flavors of the mains.
Under the careful stewardship of three master craftsmen, Restaurant L'aube has undoubtedly become one of the best places to enjoy exceptional fusion cuisine in Japan.
Restaurant L'aube Phone Number
Restaurant L'aube Business Days
Restaurant L'aube Address
Ark Hills Sengokuyama Mori Tower 1F , 1-9-10 Roppongi, Minato City, Tokyo, 106-0032
Restaurant L'aube Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.