Traditional Japanese / Kaiseki / Kappo Restaurants(557)

Oryori Hanagaki
Describing cooking as a “battle against nature”, Chef Furuta Toshihiko sources only the finest ingredients for his Michelin-starred cooking at this highly exclusive Nara restaurant that only serves two parties a day.

Tenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.

Doppo
Peerless, unique, self-reliant — all of these definitions apply to the aptly named Doppo, whose unorthodox approaches to traditional Japanese cuisine have earned it a Michelin star, like Godan Miyazawa and Jiki Miyazawa before it.

Muromachi Yui
In the spirit of “one of a kind”, Michelin-starred chef Maeda Kazuteru pursues individuality in everything he does, weaving once-in-a-lifetime dishes together into beautiful kaiseki course meals.

Sawada (Osaka)
Settle for nothing less than technique-driven seasonal courses and expert sake pairing at this one-Michelin-starred kaiseki restaurant.

Mizuno
Be like water. Veteran chef Mizuno Takahiro applies this philosophy to his Michelin-starred restaurant near Gion’s famous Hanamikoji Street, juxtaposing luxury with simplicity through menu items like Japanese spiny lobster and curry rice.
La Buche
Chef Mori Shohei’s love for his hometown of Ohara is immediately evident in every menu at his Michelin-starred restaurant, where he proudly serves local produce and game — even wild boar — wood-fired in La Buche’s central fireplace.
Masago Saryo
An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.

Kimoto
Kimoto offers quality traditional kaiseki in an ultra-stylish setting.

Hirosaku
The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.
Saryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.

Onjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.

Naruya
New facets to old favorites are exposed through the touch of these expert 2021 Michelin-starred chefs.
Kourakuan
Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.
Rakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
Hashimoto (Nihonbashi)
Experience the whole authentic kaiseki dining experience for less with this value deal.
Izariya
Go back in time during a meal at one of the few places serving original Tosa cuisine.
Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
Sun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
Teryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
Ichi
Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!
Tamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
Sakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
Chiso Kondo
The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.
Japanese Cuisine Sakuragaoka
With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.
Aman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
Monya
Making use of seasonal ingredients from all over Japan, Monya celebrates the best of Toyama cuisine by pairing exquisite kaiseki with high-quality wine and sake.
Japanese Restaurant Benkay
Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.
