Traditional Japanese / Kaiseki / Kappo Restaurants(557)
SEAT RESERVATIONShunbou (Grand Hyatt Tokyo)
Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.
SEAT RESERVATIONKobikicho Ono
Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.
SEAT RESERVATIONKappo Muroi
Tributing its name to his father, Muroi Go emerges in Nishi-Azbu to bring Kappo Muroi, where he offers Michelin-starred, counter-style multicourse dining.
SEAT RESERVATIONKikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
COURSE MENUTakao Kinsuitei
A traditional Japanese inn in the Kyoto mountains, offering Kyoto-style kaiseki meals, and dishes like wild boar hotpot next to the rushing waters of the Kiyotaki River.
SEAT RESERVATIONHirosaku
The recipient of a Michelin star in 2021, this Shinbashi kaiseki restaurant's humble exterior hides the mastery of culinary technique on display within.
SEAT RESERVATIONSaryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.
SEAT RESERVATIONOnjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
SEAT RESERVATIONNaruya
New facets to old favorites are exposed through the touch of these expert 2021 Michelin-starred chefs.
SEAT RESERVATIONKourakuan
Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.
SEAT RESERVATIONTeryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
SEAT RESERVATIONIchi
Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!
SEAT RESERVATIONIto
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
SEAT RESERVATIONSun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
SEAT RESERVATIONRakumi (River Retreat Garaku)
This kaiseki restaurant in the luxury hotel River Retreat Garaku uses an abundance of seasonal ingredients from Toyama’s mountains, rivers and sea. Enjoy 50 types of local sake and a complimentary dip in the hotel’s onsen after.
SEAT RESERVATIONHashimoto (Nihonbashi)
Experience the whole authentic kaiseki dining experience for less with this value deal.
SEAT RESERVATIONIzariya
Go back in time during a meal at one of the few places serving original Tosa cuisine.
SEAT RESERVATIONBang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.
SEAT RESERVATIONIpponsugi Kawashima
A former Michelin-starred kaiseki restaurant in a Tangible Cultural Property on the Noto Peninsula, Kawashima’s golden dashi is made so skilfully, it’s said to rival that of the masters in Kyoto.
SEAT RESERVATIONSeki Hanare
Antique decor and dishware coupled with fresh, vibrant omakase courses have made this Michelin Bib Gourmand kaiseki restaurant a hidden gem in Tokyo’s Setagaya district.
SEAT RESERVATIONBOLT
A Michelin Bib Gourmand-awarded counter bistro where French technique meets izakaya-style dining in a space full of rustic charm. Sip a glass of rare spirits while poring over the menu’s small plates.
SEAT RESERVATIONShinjuku Kyo Kaiseki Kakiden
For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.
COURSE MENUSuigian
Hidden beneath a shrine, Suigian provides both entertainment and dining through its professional performances and exquisite kaiseki meals. Immerse yourself in an evening of culture both aesthetic and gastronomic.
SEAT RESERVATIONGion Bengara
Gion Bengara offers diners the quintessential Kyoto experience in both atmosphere and food. Chef Noishiki Haruyuki creates beautiful courses that perfectly represent the old capital’s historic cuisine.
SEAT RESERVATIONYamazato (Hotel Okura Fukuoka)
Step back in time, as you enjoy the essential flavors of Japan’s seasons in this retro hotel dining room. Celebrate with the locals as you tuck into a homey space, fragrant with memories and fresh food.
SEAT RESERVATIONAkekure (Hotel Kaie)
Taste the passion and history of Japanese craftsmanship behind every meal at this restaurant in the Hotel Kaie. Surrounded by exquisite woodwork, the essence of Japan’s flavor and art come to life with every bite.
SEAT RESERVATIONNihon Ryori Wakabayashi
One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.
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