Share
Save
Photos

Sun Field Restaurant

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Other Japanese Food
Average cost
Lunch: ¥2,000 - ¥3,000
Dinner: ¥2,000 - ¥3,000

Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.

Restaurant Details

Yuba is a popular ingredient out of Japan. The first time you see it, you'll wonder what it is. Then the first time you taste it, you’ll wonder why you’ve not been eating it your whole life!


Basically, it’s the skin that forms on top of soy milk when it curdles to form tofu. I know what you’re thinking: “skin” and “curdle” aren’t among the more appetizing words in the dictionary, but it’s actually delicious! What’s more, it’s a versatile ingredient that can be used for anything from wrapping onigiri rice balls in a sweet and savory casing, to frying as part of a main dish.


Yuba is a signature local ingredient in the town of Nikko, so where better to try it? Yuba Restaurant Sanfirudo is a Nikko cafe-restaurant which serves up high quality yuba in various styles. The set meal for under 2000 yen gets you a range of different tofu skin dishes with stewed wild vegetables and rice.


The restaurant has featured on Japan’s domestic travel and food TV shows several times, and has a growing reputation as one of the best tofu specialists in the country. Come discover why for yourself!

Sun Field Restaurant Phone Number

0288-53-4758

Sun Field Restaurant Business Days

Sunday
11:00 AM
05:00 PM
Monday
11:00 AM
05:00 PM
Tuesday
11:00 AM
05:00 PM
Wednesday
11:00 AM
05:00 PM
Thursday
Closed
Friday
11:00 AM
05:00 PM
Saturday
11:00 AM
05:00 PM

Sun Field Restaurant Address

818 Shimohatsuishimachi, Nikko, Tochigi 321-1403, Japan

Sun Field Restaurant Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

To the north of Tokyo, escape Japan’s bustling capital and discover Tochigi Prefecture, known for stunning autumnal foliage in Nikko, hot springs of Nasu, and historic Utsunomiya.

Get Directions

Image Source: ホットペッパー グルメ

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Ginza Ishizaki

Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.

Dinner: ¥48,000-60,000
COURSE MENU
TOKYO

Robata Omoto Kagurazaka

Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.

Dinner: ¥16,000-30,000
COURSE MENU
TOKYO

Rogama Steak Arcanum

With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.

Lunch: ¥18,000-41,000
Dinner: ¥18,000-41,000
SEAT RESERVATION
TOYAMA

Fukuya

Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Dinner: ¥9,000-19,000