Share
Save
Photos

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥4,000 - ¥5,000
Dinner: ¥10,000 - ¥15,000

A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.

Restaurant Details

This high-end Kyoto-style kaiseki restaurant is located in the upmarket Tokyo Dome Hotel — part of the dining, shopping, and entertainment complex which sprung up around the famous baseball stadium. Here you can enjoy a multi-course meal of seasonal small dishes, prepared with elegance, beautiful aesthetics, and a real respect for tradition.


Wagyu sirloin fillet, boiled snow crab, bamboo shoots with rice — the exact dishes move with the seasons, so it’s impossible to predict exactly what will be on the menu on any given day. The recurring theme, however, is totally quality.


The restaurant also serves teppanyaki, tempura, and sushi with their own partitioned sections. The interior is an attractive mix, combining all the best elements of past and present — a mix of traditional Japanese design and the trappings of a modern luxury hotel.

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel) Phone Number

03-5805-2250

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel) Business Days

Sunday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Monday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Tuesday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Wednesday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Thursday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Friday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM
Saturday
11:30 AM
02:30 PM
-
05:00 PM
09:00 PM

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel) Address

Tokyo Dome Hotel 4F, 1-3-61 Korakuen, Bunkyo City, Tokyo, 112-8562, Japan

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel) Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

Image Source: ホットペッパー グルメ

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
KYOTO

Nikukappo Futago

This restaurant in The Junei Hotel Kyoto serves high-quality wagyu beef in a dizzying number of different ways, from stewed to grilled to even raw, each one more delicious than the last.

Dinner: ¥18,000-19,000
COURSE MENU
TOKYO

Aoyama Gyusai

With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.

Lunch: ¥14,000-26,000
Dinner: ¥14,000-26,000
COURSE MENU
TOKYO

Honten Yamashina

Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.

Lunch: ¥23,000-49,000
Dinner: ¥18,000-49,000
COURSE MENU
TOKYO

Hokkaido Chimney Ginza

Far-flung ingredients from Hokkaido and beautifully conceived food come together at Hokkaido Chimney Ginza, a high-luxe powerhouse that feels as cozy as it is cosmopolitan.

Dinner: ¥7,000-18,000