Hirosaku
Enjoy an affordable kaiseki lunch, or a luxury kaiseki dinner, at this homely 2021 Michelin-starred gem.
Restaurant Details
※ Please note that Hirosaku only takes reservations from overseas visitors at lunch. Dinner reservations are not possible, though guests are welcome to dine at the restaurant on a walk-in basis.
Hirosaku is also closed on national holidays.
———
In a humble little house in Tokyo, you’ll find a top traditional dining restaurant with tatami mat rooms and floor-cushion seats which will make you feel as though you’re visiting the house of a wealthy friend.
Here, set-course lunch and dinner menus are offered, meaning that those on a budget can enjoy premium, 2021 Michelin-starred kaiseki dining by booking a spot earlier in the day. For this reason it is undoubtedly the best value-for-money of its kind.
In spring, they use plants such bamboo and herbs which are harvested from the earth that very day, as well as wild forest plants. Other seasonal treats include snow crab, beautiful ripe peaches and strawberries, and matsutake mushrooms.
Their outstanding handmade soba is a favorite among regulars, as is the wagyu filet mignon. With a comparatively short waiting list and pricing to suit any budget, don’t miss out on this one-of-a-kind shop.
Hirosaku Phone Number
Hirosaku Business Days
Hirosaku Address
3-6-13 Shinbashi, Minato City, Tokyo, 105-0004, Japan
Hirosaku Cancellation Policy
Cancel your reservation at least 5 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.