Share
Save
Photos
Sazanka
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Location
A teppanyaki restaurant atop The Okura Hotel, offering stunning views and elegant cuisine that is as much a feast for the eyes as it is the stomach.
Restaurant Details
Okura’s top-floor dining space, the incredibly exclusive Sazanka offers excellent course menus for lunch and dinner that feature Japan’s best seafood and wagyu beef. And what wagyu it is; delicacies like tiger prawn, crab and abalone grace the restaurant’s grills, but Sazanka’s crown jewel is its original branded “Okura beef”, chosen specifically from a small, carefully-controlled herd of Tajima cattle specially bred in Shimane Prefecture’s Matsunaga Ranch.
Diners can choose their preferred cut and portion of steak — up to a hefty 300 grams of melt-in-your-mouth beef sirloin — followed up with Japanese staples like pickles and miso soup. Seafood medleys, excellent Kobe beef courses, and seasonal offerings ensure every diner will find something delicious to enjoy at this top-of-the-line (and top-of-the-world) teppanyaki restaurant.
Teppanyaki flat-top style grills seat parties of up to seven, giving guests a close look at every slice and sear before it makes its way to their plate, making for an especially personal and fresh dining experience. Bottle service and wine by the glass are available, as well as optional private rooms for an additional fee.
Sazanka Access Info
Sazanka is located within The Okura Tokyo, about a 5-minute walk from Toranomon Hills Station.
Sazanka Phone Number
03-3505-6071
Sazanka Business Days
Sunday
11:30 AM
02:30 PM
-
05:30 PM
09:30 PM
Monday
11:30 AM
02:30 PM
-
05:30 PM
09:30 PM
Tuesday
11:30 AM
02:30 PM
-
05:30 PM
09:30 PM
Wednesday
11:30 AM
02:30 PM
-
05:30 PM
09:30 PM
Thursday
11:30 AM
02:30 PM
-
05:30 PM
09:30 PM
Friday
11:30 AM
02:30 PM
-
05:30 PM
09:30 PM
Saturday
11:30 AM
02:30 PM
-
05:30 PM
09:30 PM
Sazanka Address
The Okura Tokyo Prestige Tower 41F, 2-10-4 Toranomon, Minato-ku, Tokyo 105-0001
Sazanka Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
You may also be interested in these restaurants
COURSE MENU
TOKYO
Teppanyaki Icho (Grand Nikko Tokyo Daiba)
Teppanyaki Icho not only dazzles guests with spectacular displays of culinary skill, but also a beautiful sight of Tokyo Bay and its surroundings, thanks to its position on the 30th floor of the Grand Nikko Tokyo Daiba.
Dinner: ¥36,000-37,000
COURSE MENU
OSAKA
Nikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
Dinner: ¥9,000-14,000
COURSE MENU
TOKYO
Ristorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
Lunch: ¥28,000-29,000
Dinner: ¥28,000-29,000
COURSE MENU
TOKYO
Yakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
Lunch: ¥8,000-14,000
Dinner: ¥8,000-14,000