YAKINIKU 37west NY
A slick speakeasy serving up sizzling steaks all the way from New York to Shinbashi, using their own secret technique.
Restaurant Details
Just outside of the affluent Ginza ward, secluded from the busy streets, YAKINIKU 37west NY in Shinbashi crafts an exquisite ambiance. They welcome all manner of guests, from families with children and professionals seeking a spot for meetings.
The titular restaurant began in New York City in 2015, with the Tokyo flagship location opening two years later in 2017. This first location is in a retired speakeasy that was active during the prohibition days, and maintains a mystique as to what is behind the kitchen doors.
Yakiniku 37west NY has patented the “owners meat system”, a method of selecting, freeze drying, aging, and scrutinizing the atmospheric conditions of the meats for optimal flavor. It is an immensely involved process that on average takes ninety days for the meat to see a plate. Diners can select a premium slab of beef to be prepared to their specifications. A tip to the frequent patron, their points system works at all international locations.
Featuring Japanese kuroge wagyu black beef filet as the centerpiece, this 8-dish course menu showcases some of the best that 37west has to offer.
Featuring Japanese kuroge wagyu black beef filet as the centerpiece, this 8-dish course menu showcases some of the best that 37west has to offer.
A course intended for birthdays, anniversaries and other special occasions, this course includes a surprise dessert with customizable message. Please indicate the desired message when making a reservation. Featuring Japanese kuroge wagyu black beef filet as the centerpiece, this 8-dish course menu showcases some of the best that 37west has to offer.
A course intended for birthdays, anniversaries and other special occasions, this course includes a surprise dessert with customizable message. Please indicate the desired message when making a reservation. Featuring Japanese kuroge wagyu black beef filet as the centerpiece, this 8-dish course menu showcases some of the best that 37west has to offer.
The Gin Course expresses the taste and culture of Japan in a variety of dishes. The centerpiece is carefully selected Japanese high-quality Tajima beef, which is aged in-house and served as steak. ※ The course menu content is subject to change based on seasonal availability.
The Gin Course expresses the taste and culture of Japan in a variety of dishes. The centerpiece is carefully selected Japanese high-quality Tajima beef, which is aged in-house and served as steak. ※ The course menu content is subject to change based on seasonal availability.
YAKINIKU 37west NY Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
YAKINIKU 37west NY Business Days
YAKINIKU 37west NY Address
Hulic & New Shinbashi 2F, 2-11-10,Shinbashi, Minato-ku, Tokyo 105-0004
YAKINIKU 37west NY Access Info
YAKINIKU 37west NY is a 2-minute walk from either Uchisaiwaicho Station or Shimbashi Station.
YAKINIKU 37west NY Phone Number
YAKINIKU 37west NY Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUWagyu Yakiniku Mikoto
With every seat in a private room, Kawagoe yakiniku specialist Mikoto is the ideal place to celebrate special occasions. Local wagyu beef is selected down to the finest detail, from marbling to thickness to the way the knife enters each slice.
COURSE MENUYakiniku Niku Tatsu Aoyama
Reasonably priced, perfectly marbled Omi beef, nurtured by pure groundwater from the Suzuka Mountains, is served in cozy private rooms at this sophisticated Gaienmae restaurant, led by a Tokyo-native chef with a deep passion for quality beef.
COURSE MENUYakiniku 173 (Inami)
Take a front-row seat to indulge in top-notch wagyu beef with all the trimmings. Expert chefs grill up mouthwatering cuts of meat right before your eyes at this cozy and exclusive yakiniku counter in Ebisu.
COURSE MENUHorumonyaki Koei Shokuan-dori
Just down the road from the main branch, this horumonyaki restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.