Teppanryori Mimitei
This Hiroshima teppanyaki restaurant aims to spread the gospel of the local specialty beef, whether served cold or grilled on the teppan.
Restaurant Details
In the many great wagyu beef types of Japan, there are some names that never fail to come up: Kobe, Omi, Matsusaka.
Hiroshima may not often be mentioned in the same breath among those vaunted few, but Hiroshima teppanyaki restaurant Teppanryori Mimitei intends to change that. It prides itself in serving locally raised Hiroshima beef: a breed of Japanese black cattle — the same as the Tajima lineage from which the three great Japanese beefs are descended — raised on the gentle slopes surrounding Hiroshima Prefecture.
Characterized by a balance of lean and finely marbled, Hiroshima beef is naturally excellent when on the teppan or amiyaki grill. But recently a movement has been growing in Hiroshima to enjoy this regional pride as a cold dish, of which Mimitei offers several varieties. Hiroshima beef’s unusually high oleic acid content leads to an extremely low melting point, leading to an enthralling sensation as it literally melts in the mouth.
But of course, Mimitei is first and foremost a teppanyaki restaurant. As such, this special beef is not only served cold, but also prepared expertly on the teppan right before guests’ eyes. Other luxurious ingredients like abalone and live lobster are similarly presented to diners in bursts of flame and sizzling oil.
The finest kuroge wagyu cooked right in front of guests on this full-course menu. Enjoy the delicious flavors of Hiroshima’s land and sea offerings. The course includes everything from appetizers to desserts.
The finest kuroge wagyu cooked right in front of guests on this full-course menu. Enjoy the delicious flavors of Hiroshima’s land and sea offerings. The course includes everything from appetizers to desserts.
Indulge in the exquisite tenderness of Japanese Black fillet, the most delicate cut of beef with a mild, refined flavor. Paired with the finest offerings from Hiroshima's land and sea, this course delivers a complete dining experience from appetizers to dessert.
Indulge in the exquisite tenderness of Japanese Black fillet, the most delicate cut of beef with a mild, refined flavor. Paired with the finest offerings from Hiroshima's land and sea, this course delivers a complete dining experience from appetizers to dessert.
A marriage of lobster and kuroge wagyu for the ultimate gourmet bliss. Begin with a generous half-portion of lobster, followed by the rich flavor and firm texture of premium wagyu loin. The course includes appetizers and desserts for a complete dining experience.
A marriage of lobster and kuroge wagyu for the ultimate gourmet bliss. Begin with a generous half-portion of lobster, followed by the rich flavor and firm texture of premium wagyu loin. The course includes appetizers and desserts for a complete dining experience.
The tenderness of premium wagyu fillet, the softest part of the beef, paired with ultra-fresh lobster, is the highlight of this course. A chef grills the exquisite Japanese Black wagyu steak right in front of diners. The course includes everything from appetizers to desserts for a complete, indulgent dining experience.
The tenderness of premium wagyu fillet, the softest part of the beef, paired with ultra-fresh lobster, is the highlight of this course. A chef grills the exquisite Japanese Black wagyu steak right in front of diners. The course includes everything from appetizers to desserts for a complete, indulgent dining experience.
Teppanryori Mimitei Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Teppanryori Mimitei Business Days
Teppanryori Mimitei Address
Hirokoshi Head Office Building 3F, 4-9 Fujimicho, Naka Ward, Hiroshima, 730-0043
Teppanryori Mimitei Access Info
Teppanryori Mimitei is located a 10-minute walk east from the Chuden-Mae tram stop on the Hiroshima Electric Railway Ujina Line.
Teppanryori Mimitei Phone Number
Teppanryori Mimitei Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENURistorante Porto Faro - Ginza Main Branch
Executive chef Sou Hoshiai dazzles guests with his dual mastery of the teppan grill and traditional Italian cuisine, the latter of which he honed while training at a series of trattorias across Italy.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.