Teppanyaki Aoyama
Hidden in the back alley of Roppongi, Teppanyaki Aoyama’s elegantly simple take on teppanyaki, centered around prime seafood and wagyu, is a work of heart.
Restaurant Details
Teppanyaki Aoyama occupies a particularly blessed quadrant of Roppongi where everything seems to fall into place. And here, it gets everything just right.
Lodged in one of the area’s quieter back alleys, the teppanyaki house brings a heartfelt, warm approach to dining. Spread across two stories and anchored by a small courtyard, the lower floor features a wood-slab counter overlooking the steel flat-top grill. The upper floor is reserved for private rooms. The space avoids quirky artwork or bold colors; in place of gaudy decor is the constant soothing of flowing water. In colder seasons, the sunken kotatsu in the tatami room warms the body as much as the food warms the soul.
Here, there are no gimmicks or theatrics typically associated with teppanyaki. Instead, the focus is on elegance, with seasonal ingredients prepared simply in front of diners to evoke the five senses. The star of the show, brought to the chef’s table, is the Miyazaki beef, a top-tier Japanese Black wagyu, offered in cuts like chateaubriand, sirloin and tenderloin.
That’s not to say the restaurant doesn't experiment with its menu. Seafood dishes also complement the land proteins, with a course menu that shifts from inventive appetizers like seared yellowtail with tomato and capers sauce to grilled vegetables. Dinner may feature dishes like carrot mousse paired with sea urchin or sauteed foie gras with simmered Japanese radish.
There’s a pleasurably unpretentious spirit to Teppanyaki Aoyama, effortlessly putting diners at ease. Perhaps, too, it serves as a reminder of the oft-forgotten art of subtle hospitality.
Located close to Roppongi Station, Teppanyaki Aoyama is the perfect canvas for dates and special moments bonded over stellar food.
Teppanyaki Aoyama’s standard lunch course features a choice of wagyu beef cuts or seafood. The meal includes steamed rice, dessert and post-meal coffee or tea.
Teppanyaki Aoyama’s standard lunch course features a choice of wagyu beef cuts or seafood. The meal includes steamed rice, dessert and post-meal coffee or tea.
Teppanyaki Aoyama’s more elevated lunch menu, featuring an additional course of fish of the day or scallops. Diners can enjoy their preferred wagyu cuts, followed by rice, dessert and coffee or tea.
Teppanyaki Aoyama’s more elevated lunch menu, featuring an additional course of fish of the day or scallops. Diners can enjoy their preferred wagyu cuts, followed by rice, dessert and coffee or tea.
Savor A5 wagyu beef with Teppanyaki Aoyama’s premium lunch course. Diners can choose between tenderloin, sirloin or chateaubriand (available for an additional fee), alongside grilled vegetables, fish dish and beef dish.
Savor A5 wagyu beef with Teppanyaki Aoyama’s premium lunch course. Diners can choose between tenderloin, sirloin or chateaubriand (available for an additional fee), alongside grilled vegetables, fish dish and beef dish.
Teppanyaki Aoyama’s most indulgent lunch course showcases an artful selection of high-end dishes, including creamy carrot mousse crowned with sea urchin, tender abalone and premium wagyu beef. The meal concludes on a sweet note with a decadent dessert beautifully paired with fresh, seasonal fruits.
Teppanyaki Aoyama’s most indulgent lunch course showcases an artful selection of high-end dishes, including creamy carrot mousse crowned with sea urchin, tender abalone and premium wagyu beef. The meal concludes on a sweet note with a decadent dessert beautifully paired with fresh, seasonal fruits.
Teppanyaki Aoyama’s popular dinner course. Enjoy specially selected A5-grade wagyu beef and grilled vegetables. For an additional fee, diners can even upgrade their rice to garlic rice — a teppanyaki staple.
Teppanyaki Aoyama’s popular dinner course. Enjoy specially selected A5-grade wagyu beef and grilled vegetables. For an additional fee, diners can even upgrade their rice to garlic rice — a teppanyaki staple.
A decadent dinner course of A5 wagyu — with indulgent items like sauteed foie gras and scallops. Enjoy them with steamed rice, garlic rice, ume fried rice or chasoba. Conclude with a delightful dessert and a choice of post-meal drinks.
A decadent dinner course of A5 wagyu — with indulgent items like sauteed foie gras and scallops. Enjoy them with steamed rice, garlic rice, ume fried rice or chasoba. Conclude with a delightful dessert and a choice of post-meal drinks.
Teppanyaki Aoyama’s elevated premium course offers a dining experience to remember. Begin with exquisite starters like scallop tartare topped with caviar or creamy carrot mousse crowned with sea urchin. The indulgence continues with luxurious dishes such as live spiny lobster or abalone, paired with perfectly grilled Miyazaki beef.
Teppanyaki Aoyama’s elevated premium course offers a dining experience to remember. Begin with exquisite starters like scallop tartare topped with caviar or creamy carrot mousse crowned with sea urchin. The indulgence continues with luxurious dishes such as live spiny lobster or abalone, paired with perfectly grilled Miyazaki beef.
Teppanyaki Aoyama’s finest course, perfect for a romantic or festive occasion. Begin with luxurious appetizers like spiny lobster or king crab, sauteed foie gras and abalone, before the highlight of the meal — Miyazaki A5 wagyu beef. Choose from garlic rice, ume fried rice or chasoba to accompany the dish. Conclude the evening with a delightful dessert and drinks.
Teppanyaki Aoyama’s finest course, perfect for a romantic or festive occasion. Begin with luxurious appetizers like spiny lobster or king crab, sauteed foie gras and abalone, before the highlight of the meal — Miyazaki A5 wagyu beef. Choose from garlic rice, ume fried rice or chasoba to accompany the dish. Conclude the evening with a delightful dessert and drinks.
Teppanyaki Aoyama Remarks
Depending on seating type, guests may be asked to remove their shoes.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Teppanyaki Aoyama Business Days
Teppanyaki Aoyama Address
M2 Roppongi 2F, 6-7-9 Roppongi, Minato-ku, Tokyo 106-0032
Teppanyaki Aoyama Access Info
Teppanyaki Aoyama is a 2-minute walk from Roppongi Station (Exit 3) on the Toei Oedo Line and the Hibiya Line.
Teppanyaki Aoyama Phone Number
Teppanyaki Aoyama Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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