Ajikaido Gojusantsugi (Teppanyaki Sanjo, Sushi Nihonbashi)
Take your pick from a dizzying array of Japanese restaurants, from teppanyaki to Edomae sushi, all gathered on the 38th floor of the Shinagawa Prince Hotel.
Restaurant Details
As Edo-period painter Hiroshige Utagawa traveled from the imperial capital of Edo to Kyoto’s central shogunate, he was so taken with the varied beauty of each landscape that he was compelled to paint one at every stop—resulting in Japan’s most famous series of ukiyo-e prints, the 53 Stations of the Tokaido.
And just as the varied landscapes of the Tokaido so enraptured Utagawa, the Ajikaido Gojusantsugi hopes to capture diners’ hearts (and palates). A playful pun on the historic road’s name, the Ajikaido Gojusantsugi has offerings ranging from exquisite Japanese kuroge wagyu at Teppanyaki Sanjo, to traditional Edomae sushi at Sushi Nihonbashi. Like the prints that inspired them, no two restaurants are alike.
From the moment they step out of the elevator, guests are promptly led to their seats by a personal concierge. As they settle into their meal, they can enjoy breathtaking views of the Tokyo skyline. Good weather even permits an unobstructed view of Mt Fuji’s majestic summit, dwarfing the capital’s glittering skyscrapers.
Overlooking the Shinjuku and Shintoshin areas from the Ajikaido Gojusantsugi’s northeastern quadrant is Teppanyaki Sanjo, the floor’s dedicated teppanyaki restaurant that has chefs expertly serving up high-quality meats amidst flashes of flame. The restaurant’s premium course takes its name from Kyoto’s historic geisha district. Then, for the main, choose from Japanese black beef sirloin or chateaubriand.
Overlooking the Shinjuku and Shintoshin areas from the Ajikaido Gojusantsugi’s northeastern quadrant is Teppanyaki Sanjo, the floor’s dedicated teppanyaki restaurant that has chefs expertly serving up high-quality meats amidst flashes of flame. The restaurant’s premium course takes its name from Kyoto’s historic geisha district. Then, for the main, choose from Japanese black beef sirloin or chateaubriand.
Overlooking Shinjuku from the Ajikaido Gojusantsugi’s northeastern quadrant is Teppanyaki Sanjo, the floor’s dedicated teppanyaki restaurant that has chefs expertly serving up high-quality meats amidst flashes of flame. The Sanjo course, named for the restaurant itself, is the chef’s recommendation. Start things off right with a toast of sparkling wine. For the main, guests can choose from Japanese black beef sirloin, or fillet.
Overlooking Shinjuku from the Ajikaido Gojusantsugi’s northeastern quadrant is Teppanyaki Sanjo, the floor’s dedicated teppanyaki restaurant that has chefs expertly serving up high-quality meats amidst flashes of flame. The Sanjo course, named for the restaurant itself, is the chef’s recommendation. Start things off right with a toast of sparkling wine. For the main, guests can choose from Japanese black beef sirloin, or fillet.
Sitting at the counters of Sushi Nihonbashi offers diners stunning views of the expanse of the Rainbow Bridge, and the unmistakable red and white column of the Tokyo Tower. As the name suggests, Sushi Nihonbashi’s Sushi & Steak Course is a special dinner that offers a prime selection of both Japanese beef steak and nigiri sushi, as well as a glass of sparkling wine to start things off.
Sitting at the counters of Sushi Nihonbashi offers diners stunning views of the expanse of the Rainbow Bridge, and the unmistakable red and white column of the Tokyo Tower. As the name suggests, Sushi Nihonbashi’s Sushi & Steak Course is a special dinner that offers a prime selection of both Japanese beef steak and nigiri sushi, as well as a glass of sparkling wine to start things off.
Sitting at the counter of Sushi Nihonbashi offers diners stunning views of the expanse of the Rainbow Bridge, and the unmistakable red and white column of the Tokyo Tower. Starting with a glass of sparkling wine, the “Takumi” chef’s selection is the restaurant’s finest course, and includes speciality nigiri sushi alongside a variety of other dishes.
Sitting at the counter of Sushi Nihonbashi offers diners stunning views of the expanse of the Rainbow Bridge, and the unmistakable red and white column of the Tokyo Tower. Starting with a glass of sparkling wine, the “Takumi” chef’s selection is the restaurant’s finest course, and includes speciality nigiri sushi alongside a variety of other dishes.
Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Business Days
Address
4-chome-10-30 Takanawa, Minato City, Tokyo, 108-8611
Access Info
The Ajikaido Gojusantsugi is located a 2-minute walk from Shinagawa Station, on the 38th floor of the Shinagawa Prince Hotel's Main Tower.
Phone Number
Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUNikuya Manno Ohatsutenjin Urasando
This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.
COURSE MENUatelier Morimoto XEX
Celebrities from both within and outside of Japan flock to this cosmopolitan Roppongi restaurant, whose eclectic mixture of Japanese and Western cuisine brings something new every time.
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUHonten Yamashina
Perched on the top floor of Ginza Place, Honten Yamashina's unparalleled teppanyaki features 40-month-old Omi beef from Ozaki Farm in Shiga Prefecture.