Share
Save
Photos

Furano Wagyu Yoshiushi Kagurazaka-dori

(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Nabe / Sukiyaki / Shabu Shabu
Teppanyaki
Average cost
Lunch: ¥8,000 - ¥18,000
Dinner: ¥8,000 - ¥18,000

Diners gather to feast upon the finest Hokkaido-raised wagyu beef offered at this chic yakiniku establishment located in Tokyo’s upscale French Quarter.

Restaurant Details

Clean, modern and chic interiors greet visitors as they enter this yakiniku restaurant nestled in the cozy Kagurazaka, Tokyo’s little French neighborhood, and centered around three major stations.


The restaurant sources its cows from Taniguchi Farm, where the animals are left to roam in the hilly, vast pastures in Hokkaido. Only the highest quality A5 kuroge wagyu of its own brand, the award-winning Furano wagyu, is selected through an eagle-eyed focus on the deliciousness of meat and fat. The outcome is nothing short of extraordinary: Furano Wagyu boasts a melt-in-your-mouth texture, sweet undertones, and rich umami. Its exceptional quality has earned it the prestigious Ministry of Agriculture, Forestry and Fisheries Award.


Different and delectable options pepper the menu, with an incredible course meal that includes yakiniku, shabu-shabu and steak. Meat sushi is another option and has the chefs mathematically nestle sliced wagyu on top of sushi rice. Its signature dashi shabu has decadent sirloins swimming gently in its delicate dashi broth. The namesake’s wagyu has a low melting point, making it easy to digest, and a quick dip in the broth will melt the fat and give it a subtle yet satisfying flavor.


Service sets the gold standard for high-end dining, mirroring its hard-to-reserve Sapporo branch. On most occasions, staff guides diners through each cut and sharing insights on how to savor every bite to the fullest. A smile and homespun charm is a constant throughout the experience.


A large selection of drinks is available, carefully selected to pair perfectly with Hokkaido ingredients.

Dining Courses
Reservation Only: Furano Wagyu Welcome Course
Afternoon, Evening
¥8,000
(Tax Incl.)
Select

A diverse course of 11 dishes where diners can sample Furano’s special wagyu and the signature “Dashi Shabu,” which features a delicate broth and high-quality meat. The menu also includes other proteins such as chicken and pork. Sparkling wine can be substituted with a soft drink.

Show more

A diverse course of 11 dishes where diners can sample Furano’s special wagyu and the signature “Dashi Shabu,” which features a delicate broth and high-quality meat. The menu also includes other proteins such as chicken and pork. Sparkling wine can be substituted with a soft drink.

Show more
¥8,000
(Tax Incl.)
Select
Reservation Only: Furano Wagyu Enjoyable Course
Afternoon, Evening
¥11,000
(Tax Incl.)
Select

Reserve and savor a satisfying 12-course menu featuring Furano’s special wagyu cooked in a gently simmering delicate broth — the restaurant’s special dish known as “Dashi Shabu.” Diners will also savor yakiniku, yukhoe (Korean-style beef tartare), wagyu nigiri and plenty of creative dishes. Sparkling wine can be substituted with a soft drink.

Show more

Reserve and savor a satisfying 12-course menu featuring Furano’s special wagyu cooked in a gently simmering delicate broth — the restaurant’s special dish known as “Dashi Shabu.” Diners will also savor yakiniku, yukhoe (Korean-style beef tartare), wagyu nigiri and plenty of creative dishes. Sparkling wine can be substituted with a soft drink.

Show more
¥11,000
(Tax Incl.)
Select
Reservation Only: Furano Wagyu & Truffle Enjoyable Course
Afternoon, Evening
¥17,600
(Tax Incl.)
Select

Indulge in a luxurious 13-course menu that showcases the exquisite pairing of Furano Wagyu and truffles. The highlight is the signature Truffle Yaki-suki, where seared sirloin is dipped in rich Hokkaido egg yolk and topped with generous truffle shavings. Sparkling wine can be substituted with a soft drink.

Show more

Indulge in a luxurious 13-course menu that showcases the exquisite pairing of Furano Wagyu and truffles. The highlight is the signature Truffle Yaki-suki, where seared sirloin is dipped in rich Hokkaido egg yolk and topped with generous truffle shavings. Sparkling wine can be substituted with a soft drink.

Show more
¥17,600
(Tax Incl.)
Select

Furano Wagyu Yoshiushi Kagurazaka-dori Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • Please reserve course for the number of guests who will be attending.

Furano Wagyu Yoshiushi Kagurazaka-dori Business Days

Sunday
12:00 PM
02:30 PM
-
05:00 PM
10:00 PM
Monday
12:00 PM
02:30 PM
-
05:00 PM
10:00 PM
Tuesday
12:00 PM
02:30 PM
-
05:00 PM
10:00 PM
Wednesday
12:00 PM
02:30 PM
-
05:00 PM
10:00 PM
Thursday
12:30 PM
02:30 PM
-
05:00 PM
10:00 PM
Friday
12:00 PM
02:30 PM
-
05:00 PM
10:00 PM
Saturday
12:00 PM
02:30 PM
-
05:00 PM
10:00 PM

Furano Wagyu Yoshiushi Kagurazaka-dori Address

Yashio Building 1F, 5-32 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825

Furano Wagyu Yoshiushi Kagurazaka-dori Access Info

  • Furano Wagyu Yoshiushi Kagurazaka-dori is a 5-minute walk from Kagurazaka Station, a 6-minute walk from Iidabashi Station or a 2-minute walk from Ushigome-kagurazaka Station.

Furano Wagyu Yoshiushi Kagurazaka-dori Phone Number

03-6457-5955

Furano Wagyu Yoshiushi Kagurazaka-dori Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥8,000
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Sutaminaen

Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Ebisu Yoroniku

The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Yuji

The vibrant yakiniku dining at this Shibuya store will make you feel like a local.

Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO

Ibusana

This Tokyo restaurant has gone to great lengths to gather the most authentic Japanese beef in all of Japan.

Dinner: ¥5,000-10,000