Furano Wagyu Yoshiushi Kagurazaka-dori
Teppanyaki
Diners gather to feast upon the finest Hokkaido-raised wagyu beef offered at this chic yakiniku establishment located in Tokyo’s upscale French Quarter.
Restaurant Details
Clean, modern and chic interiors greet visitors as they enter this yakiniku restaurant nestled in the cozy Kagurazaka, Tokyo’s little French neighborhood, and centered around three major stations.
The restaurant sources its cows from Taniguchi Farm, where the animals are left to roam in the hilly, vast pastures in Hokkaido. Only the highest quality A5 kuroge wagyu of its own brand, the award-winning Furano wagyu, is selected through an eagle-eyed focus on the deliciousness of meat and fat. The outcome is nothing short of extraordinary: Furano Wagyu boasts a melt-in-your-mouth texture, sweet undertones, and rich umami. Its exceptional quality has earned it the prestigious Ministry of Agriculture, Forestry and Fisheries Award.
Different and delectable options pepper the menu, with an incredible course meal that includes yakiniku, shabu-shabu and steak. Meat sushi is another option and has the chefs mathematically nestle sliced wagyu on top of sushi rice. Its signature dashi shabu has decadent sirloins swimming gently in its delicate dashi broth. The namesake’s wagyu has a low melting point, making it easy to digest, and a quick dip in the broth will melt the fat and give it a subtle yet satisfying flavor.
Service sets the gold standard for high-end dining, mirroring its hard-to-reserve Sapporo branch. On most occasions, staff guides diners through each cut and sharing insights on how to savor every bite to the fullest. A smile and homespun charm is a constant throughout the experience.
A large selection of drinks is available, carefully selected to pair perfectly with Hokkaido ingredients.
A diverse course of 11 dishes where diners can sample Furano’s special wagyu and the signature “Dashi Shabu,” which features a delicate broth and high-quality meat. The menu also includes other proteins such as chicken and pork. Sparkling wine can be substituted with a soft drink.
A diverse course of 11 dishes where diners can sample Furano’s special wagyu and the signature “Dashi Shabu,” which features a delicate broth and high-quality meat. The menu also includes other proteins such as chicken and pork. Sparkling wine can be substituted with a soft drink.
Reserve and savor a satisfying 12-course menu featuring Furano’s special wagyu cooked in a gently simmering delicate broth — the restaurant’s special dish known as “Dashi Shabu.” Diners will also savor yakiniku, yukhoe (Korean-style beef tartare), wagyu nigiri and plenty of creative dishes. Sparkling wine can be substituted with a soft drink.
Reserve and savor a satisfying 12-course menu featuring Furano’s special wagyu cooked in a gently simmering delicate broth — the restaurant’s special dish known as “Dashi Shabu.” Diners will also savor yakiniku, yukhoe (Korean-style beef tartare), wagyu nigiri and plenty of creative dishes. Sparkling wine can be substituted with a soft drink.
Indulge in a luxurious 13-course menu that showcases the exquisite pairing of Furano Wagyu and truffles. The highlight is the signature Truffle Yaki-suki, where seared sirloin is dipped in rich Hokkaido egg yolk and topped with generous truffle shavings. Sparkling wine can be substituted with a soft drink.
Indulge in a luxurious 13-course menu that showcases the exquisite pairing of Furano Wagyu and truffles. The highlight is the signature Truffle Yaki-suki, where seared sirloin is dipped in rich Hokkaido egg yolk and topped with generous truffle shavings. Sparkling wine can be substituted with a soft drink.
Furano Wagyu Yoshiushi Kagurazaka-dori Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Please reserve course for the number of guests who will be attending.
Furano Wagyu Yoshiushi Kagurazaka-dori Business Days
Furano Wagyu Yoshiushi Kagurazaka-dori Address
Yashio Building 1F, 5-32 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825
Furano Wagyu Yoshiushi Kagurazaka-dori Access Info
Furano Wagyu Yoshiushi Kagurazaka-dori is a 5-minute walk from Kagurazaka Station, a 6-minute walk from Iidabashi Station or a 2-minute walk from Ushigome-kagurazaka Station.
Furano Wagyu Yoshiushi Kagurazaka-dori Phone Number
Furano Wagyu Yoshiushi Kagurazaka-dori Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
SEAT RESERVATIONKinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
SEAT RESERVATIONAkasaka Raimon
Akasaka Raimon cooks up stews to warm the heart and excite the palate, made with delicious premium beef.
SEAT RESERVATIONSutaminaen
Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.
SEAT RESERVATIONSatoburi DA
Satoburi DA is the most chill and welcoming little store under the umbrella of Tokyo’s top yakiniku brand.