Steak ROKKAKUDO
Indulge in the finest steak teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.
Restaurant Details
Located at the foot of Mt. Utatsu, Kanazawa, Steak ROKKAKUDO is a restaurant where the traditions of steak and teppanyaki live. Established in 1973, this beloved steakhouse enjoys enduring popularity among locals, serving over 100,000 diners annually in a city bustling with 430,000 residents.
Inside, the restaurant boasts five unique corners, each with its own iron plate, and an impressive hexagonal counter that draws the eye. A private chef attends to each group of diners, skillfully preparing meals right before their eyes.
This establishment delivers a full sensory dining experience, engaging all five senses: the sizzling sound of carefully selected ingredients on the iron plate, the enticing aroma that fills the air, the tender meat that melts in your mouth and the crisp texture of garlic chips. Guests can savor premium meats, such as beautifully marbled A3- to A5-grade wagyu and the rare local Noto wagyu beef, grilled on an 18-millimeter-thick iron plate, enhancing the natural flavors of the steak.
No attention is left unnoticed, from the high-quality selection of ingredients down to the seasonings. After the meal, admire the lush garden and the scenic beauty of Kanazawa. Private rooms are available for more intimate celebrations.
Rokkakudo's standard course featuring A3 wagyu beef cooked teppanyaki-style. Appetizers, a closing dish (known as “oshokuji” in Japan) and coffee are included.
Rokkakudo's standard course featuring A3 wagyu beef cooked teppanyaki-style. Appetizers, a closing dish (known as “oshokuji” in Japan) and coffee are included.
A premium teppanyaki course using specially selected A5 wagyu beef. The course starts with an appetizer and salad, and concludes with a closing dish (known as "oshokuji" in Japan) and coffee.
A premium teppanyaki course using specially selected A5 wagyu beef. The course starts with an appetizer and salad, and concludes with a closing dish (known as "oshokuji" in Japan) and coffee.
Steak ROKKAKUDO Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Steak ROKKAKUDO Business Days
Steak ROKKAKUDO Address
3-4-42 Kannoncho, Kanazawa, Ishikawa
Steak ROKKAKUDO Access Info
Steak ROKKAKUDO is a 5 or 7-minute walk from Tengenjibashi or Toyokuni Jinja-mae bus stop.
Steak ROKKAKUDO Phone Number
Steak ROKKAKUDO Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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10 meals
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COURSE MENUXEX TOKYO / Teppanyaki An
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COURSE MENUAoyama Gyusai
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COURSE MENUHonten Yamashina
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