Calvador
Spoil yourself with the finest collection of calvados in Japan, if not the world.
Restaurant Details
As the name suggests, Calvador is the ultimate one-stop bar for all kinds of French apple brandy. No liquor aficionados should skip out on a chance to drink here.
Some bottles date back to the 19th century, each and every one of them exhibiting vibrant apple and pear notes, improved immeasurably by time. With over 300 premium bottles making up the calvados collection here, they may well possess the world’s biggest. Calling the owner Hiroyuki Takayama a French brandy expert is an understatement. He will be on hand to explain the history and flavor notes of each sample served here.
While the main focus of this cozy, intimate bar is the calvados, Calvador has a pretty solid non-calvados drink menu too. Stirring amazing cocktails and putting on a show while at it, Takayama can satisfy the taste buds of any connoisseur.
Calvador Phone Number
Calvador Business Days
Calvador Address
Wakabayashi Building 2F, 446 Myomanjimaecho, Nakagyo-ku, Kyoto, 604-0932, Japan
Calvador Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUROKU KYOTO TENJIN Chef’s Table
This intimate dining experience led by executive chef Akira Taniguchi features 13 counter seats surrounding an open kitchen, which acts as a stage for the chef’s culinary performance. Taste heirloom Kyoto vegetables, prepared with French techniques.
SEAT RESERVATIONYamaji Yosuke
The cosmopolitan spirit of France has been transported to this quiet corner of Gion where a Michelin pedigree proves its worth.
SEAT RESERVATIONMoko
Chef-owner Alexis Moko blends neo-French cuisine with touches of Japanese regional elements in the heart of Kyoto.
SEAT RESERVATIONAnpeiji
Ampeiji Masashi crafts exquisite cuisine with fresh vegetables from his father’s garden.