Comptoir Missago
Wild game gets the artisan treatment at this French restaurant in Nishiazabu.
Restaurant Details
With an abundance of French restaurants everywhere, Comptoir Missago stands out among the rest for its stark and refreshing unpretentiousness. Combining techniques acquired from his experience with sushi, Californian cuisine, French cuisine, and others, Chef Tsuchikiri creates edible works of art.
From seasonal treats to game meat, guests can enjoy a variety of flavors that change at different times of the year. Their must-try dishes include the raw sea urchin and consomme jelly ensemble, as well as their game meat specialty: the roasted wild duck in salmis sauce. Game meat can be enjoyed all year round — prepared slightly differently each time to suit the changing seasons and ingredient availability that week.
Comptoir Missago Phone Number
Comptoir Missago Business Days
Comptoir Missago Address
Abitale Nishiazabu 2F, 4-17-22, Nishiazabu, Minato City, Tokyo, 106-0031, Japan
Comptoir Missago Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Allié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
Apicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
LA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.