Chukasoba Nishino
Take your pick from a range of fish-based ramen in Ramen Koike’s latest venue in Hongo, a compact spot that has earned the approval of Michelin critics.
Restaurant Details
A second branch of the already-famous Ramen Koike, the Chukasoba Nishino takes a lot of cues from its older-sister restaurant but manages to land in Hongo with a new focus and refreshing self-confidence. Located near Hongo-sanchome Station, the shop has a unique name — "Nishino" isn't the owner-chef's name but rather a nod to a pop star he admired.
Chukasoba Nishino offers fish-based broth for their ramen, light yet redolent with umami. It’s a simple, yet perfect bowl of ramen. The soup's primary flavor comes from bonito, with added depth from niboshi (small dried fish) and a light soy sauce tare. At first glance, the broth appears gentle and golden, beautifully complemented by straight noodles neatly folded into the bowl. Diners will enjoy a bowl of their ramen with the owner’s signature shrimp and pork dumplings served on the side, which he recommends to be enjoyed with a dash of the in-house vinegar.
For adventurous foodies, the “Sancho Chukasoba” offers an exciting kick, with ramen infused with sansho — a bold, spicy Japanese pepper typically used as a finishing touch for yakitori (chicken skewers) and unagi. The pepper’s tingling heat is said to stimulate the appetite, enhancing the addictive nature of Chukasoba Nishino’s flavorful creations.
Michelin Guide:
2024 - Michelin Bib Gourmand
Chukasoba Nishino Access Info
Chukasoba Nishino is a 5-minute walk from Hongo-sanchome Station on the Oedo Line.
Chukasoba Nishino Phone Number
Chukasoba Nishino Business Days
Chukasoba Nishino Address
Kumano Building B101, 3-30-7 Hongo, Bunkyo-ku, Tokyo 113-0033
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONJapanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
SEAT RESERVATIONKotobuki Seimen Yoshikawa
Kotobuki Seimen Yoshikawa serves not only the best bowls of noodles, but ones that suit the particular time of year.
SEAT RESERVATIONShibata
West Tokyo is home to one of the best places for classic ramen varieties, done to perfection.
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.