Tokyo Traditional Japanese / Kaiseki / Kappo Restaurants(169)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
Kaiseki
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
SEAT RESERVATION
TOKYO

RyuGin

Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.

Dinner: ¥49,000-51,000
SEAT RESERVATION
TOKYO

Kutan

From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Ginza Toyoda

Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Fushikino

Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.

Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Ren Mishina

Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ginza Kitafuku

Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Nogizaka Shin

Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.

Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Oryori Tsuji

Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Sumibikappo Shirosaka

One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Akiyama (Tokyo)

A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.

Lunch: ¥3,000-3,999
Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Kasumichou Yamagami

An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Tenoshima

A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness

Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Towa

A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.

Dinner: ¥30,000-39,999
SEAT RESERVATION
TOKYO

Okamoto

Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.

Lunch: ¥10,000-14,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO

Kaiseki Komuro

Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Makimura

This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Kagurazaka Chuuzann

Kagurazaka Chuuzann pairs traditional Kyoto cuisine with European wines, offering a dining experience that embraces the contemporary to showcase the richness of Japanese culinary traditions.

Dinner: ¥15,000-19,999
SEAT RESERVATION
TOKYO

Ukai Chikutei

Year-round mountain views and an air of exclusivity set Ukai Chikutei apart from the casual hiker’s stop around Mt. Takao. Dine privately at the chef’s exclusive counter top, where guests can get close enough to watch every knife stroke.

Lunch: ¥10,000-19,999
Dinner: ¥10,000-24,999
SEAT RESERVATION
TOKYO

Shihouan

Slip into luxury at this fine-dining haven in the middle of Tokyo. Seated in private tatami rooms, guests enjoy a slow and contemplative dining experience, highlighting the intangible nuances that underpin traditional Japanese culinary philosophy.

Dinner: ¥35,000-49,999
SEAT RESERVATION
TOKYO

Saryo Miyasaka

A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Hashimoto (Nihonbashi)

Experience the whole authentic kaiseki dining experience for less with this value deal.

Lunch: ¥5,000-5,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO

Ginza Kappou Ukai Nikusho

A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.

Lunch: ¥13,000-15,000
Dinner: ¥33,000-35,000
SEAT RESERVATION
TOKYO

Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)

A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.

Lunch: ¥4,000-4,999
Dinner: ¥10,000-14,999
SEAT RESERVATION
TOKYO

Ichi

Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!

Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Cuisine Kichijoji Waltz

Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
COURSE MENU
TOKYO

Kaiseki Mita Basara Bettei

Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.

Dinner: ¥41,000-42,000
COURSE MENU
TOKYO

Chiso Kondo

The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.

Dinner: ¥24,000-27,000
SEAT RESERVATION
TOKYO

Japanese Cuisine Sakuragaoka

With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.

Lunch: ¥5,000-9,999
Dinner: ¥10,000-14,999
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.