Tokyo Traditional Japanese / Kaiseki / Kappo Restaurants(169)
RyuGin
Having held three Michelin stars for almost 15 years, this kaiseki restaurant boldly experiments with omakase courses that use nothing but the finest ingredients.
Kutan
From precise preparation to premium ingredients, you’re in safe hands with this highly-reputed chef.
Ginza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
Fushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
Ren Mishina
Experience the slow and philosophical approach to Japanese cooking at this 2020 Michelin-starred kaiseki restaurant in Tokyo.
Ginza Kitafuku
Ginza Kitafuku is one of the best crab specialists in Japan, where you can choose from a full range of different species and enjoy a private room dining.
Nogizaka Shin
Excellent wine pairing and a focus on fresh ingredients from Tokushima make for a unique kaiseki meal.
Oryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
Sumibikappo Shirosaka
One of the most exciting Michelin-starred Japanese restaurants in Tokyo, with a wild and inventive menu to keep you guessing.
Akiyama (Tokyo)
A kappo restaurant with sushiya and izakaya influences — it all ties together into a delicious, fun, Michelin-starred package.
Kasumichou Yamagami
An authentic kaiseki hideaway in downtown Tokyo — enjoy authentic traditional Japanese dining.
Tenoshima
A masterclass in Japanese folk cuisine, at a kaiseki restaurant in Tokyo which eschews formality in favor of friendliness
Towa
A beef-lover’s paradise, this Michelin-starred kappo restaurant has some of the most inventive wagyu dishes around.
Okamoto
Enjoy the best of old and new at a Michelin-starred kaiseki restaurant near Kamiyacho Station.
Kaiseki Komuro
Experience the full range of Japanese seasonal flavors, in the hands of a Michelin-starred chef who cooks for the Japanese cultural elite.
Makimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
Kagurazaka Chuuzann
Kagurazaka Chuuzann pairs traditional Kyoto cuisine with European wines, offering a dining experience that embraces the contemporary to showcase the richness of Japanese culinary traditions.
Ukai Chikutei
Year-round mountain views and an air of exclusivity set Ukai Chikutei apart from the casual hiker’s stop around Mt. Takao. Dine privately at the chef’s exclusive counter top, where guests can get close enough to watch every knife stroke.
Shihouan
Slip into luxury at this fine-dining haven in the middle of Tokyo. Seated in private tatami rooms, guests enjoy a slow and contemplative dining experience, highlighting the intangible nuances that underpin traditional Japanese culinary philosophy.
Saryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.
Hashimoto (Nihonbashi)
Experience the whole authentic kaiseki dining experience for less with this value deal.
Ginza Kappou Ukai Nikusho
A mature and contemporary niku-kappo restaurant, where you can appreciate the skill and craftsmanship in creating fine Japanese cuisine.
Yugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
Ichi
Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!
Cuisine Kichijoji Waltz
Relax with a glass of sake while enjoying the cityscape views from Cuisine Kichijoji Waltz. Colorful, seasonal dishes feature fresh ingredients that pair perfectly with a wide variety of sake.
Kaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
Chiso Kondo
The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.
Japanese Cuisine Sakuragaoka
With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.