Ginza Toyoda
Seasonally-sensitive dining in the mold of kyo-ryori (Kyoto cuisine) is the aim of this Michelin-starred kaiseki restaurant in Tokyo.
Restaurant Details
Plenty of restaurants in Japan follow the seasons, but Toyoda tracks their changing with even greater fidelity than most. The menu here separates seasonal ingredients into three categories: first harvest, in-season, and last harvest. This allows the chef to express the changing of the seasons in even greater detail through the omakase course menus.
The charcoal-grilled bamboo shoots and sweetfish are two of the main highlights of spring and summer respectively. Chef Keiichi Okamoto gets his ingredients fresh every morning from Toyosu Market to construct such dishes.
The sukiya-style interior was designed by a renowned Kyoto design firm as a homage to the city that birthed kaiseki cuisine. Counter seats, two tables, and a partitioned private dining area are available, making Toyoda an excellent space for anything from solo dining to a celebration with a small group of friends.
Ginza Toyoda Phone Number
Ginza Toyoda Business Days
Ginza Toyoda Address
La Vialle Ginza Bldg. 2F, 7-5-4 Ginza, Chuo City, Tokyo,104-0061, Japan
Ginza Toyoda Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
SEAT RESERVATIONAoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.