Fushikino
Michelin-starred kaiseki dining in Tokyo, from a chef who’s knowledgeable in the traditional arts and philosophy of Japan.
Restaurant Details
Chef Yoshio Aramaki trained in Kyoto and now brings the flavors of the ancient capital to the streets of Kagurazaka. He is intimately familiar with the culture and philosophy underpinning the cuisine, having studied traditional tea ceremony for many years. He brings that same considerate style of service to his kaiseki meals.
The dishes follow one another in a sequence that complement and juxtapose, which make them part of an integrated, whole experience. Aramaki-san also employs seasonings sparingly, using just enough to bring out the natural flavors of his seasonal ingredients.
Even the alcohol is presented with care, as he is also a trained and certified sommelier. The sake is warmed to different temperatures depending on the bottle, dish it is paired with, and climate of the season. These drinks and the dishes are all presented on a stunning range of designer ceramics.
Only 11 counter seats and a 4-seat private table are available, so be sure to place a reservation well in advance if you want to experience this exquisite kaiseki meal for yourself.
Fushikino Phone Number
Fushikino Business Days
Fushikino Address
Kagurazaka Tsunasyo Terrace 2F, 4-3-11, Kagurazaka, Shinjuku City, Tokyo, 162-0825, Japan
Fushikino Cancellation Policy
Cancel your reservation at least 4 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
Fugu in winter, sakura shrimp in spring — located close to Ginza Station, Ginza Wakuta has earned its place among the district's premier kaiseki restaurants with its signature seasonal clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.