Arakicho Tatsuya
A kappo restaurant run by a warm and welcoming owner with fantastic seafood dishes and fresh seasonal ingredients.
Restaurant Details
Located near Yotsuya-sanchome Station, this traditional restaurant treads the line between the formal kaiseki of Kyoto and the more casual kappo of Osaka. The flavors are classic kaiseki, with a few creative touches thrown in by the chef. However, the personal nature of the service and warm hospitality is more in keeping with kappo.
The chef worked in the kitchen for 10 years at the famous Japanese restaurant Rei in Kagurazaka before opening up his own. His personal specialty is excellent seafood soup, and inventive dishes like soy and dashi jelly with squid sashimi. A nice range of nihonshu (Japanese sake), whisky, and wine is available to go along with the omakase meal.
In true kappo style, the owner does everything himself. He even sources out his ingredients directly from suppliers, without brokers. Basically the only thing he doesn’t do is grow the ingredients.
Michelin Guide:
2019-2024 - 1 Michelin Star
Arakicho Tatsuya Phone Number
Arakicho Tatsuya Business Days
Arakicho Tatsuya Address
Town Court Nanaumi 1F, 10 Arakicho, Shinjuku-ku, Tokyo, 160-0007, Japan
Arakicho Tatsuya Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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