Tonami
Nabe / Sukiyaki / Shabu Shabu
Beautifully crafted, multi-course Japanese meal inside the peaceful confines of Kagurazaka, Tokyo’s historic geisha district.
Restaurant Details
Nestled in the cobblestone back alleys of Kagurazaka's historic geisha district, Tonami offers a serene kaiseki dining experience that captures the essence of a Japanese township. Here, locals chat with the chef over beautifully plated dishes: fried crab, steamed red seabream, tofu and so much more. In one of their private rooms, diners enjoy close-knit gatherings.
Tonami brings each season to life with fresh ingredients sourced from across the country, vividly presented in each dish. The menu, whether for lunch or dinner, is ever-changing to reflect the seasonal offerings. While they offer a sukiyaki course, the true highlights are the sashimi and seafood dishes, including delicately fried fugu and a selection of the finest sashimi, freshly delivered from the market each morning.
For those celebrating special occasions like birthdays or anniversaries, don’t forget the glass of champagne for a festive toast.
Tonami Access Info
Tonami is a 9-minute walk from Kagurazaka Station or a 6-minute walk from Iidabashi Station.
Tonami Phone Number
Tonami Business Days
Tonami Address
Daiso 3rd Building 1F, 3-chome-2-31 Kagurazaka, Shinjuku City, Tokyo, 162-0825
Tonami Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUFukiagean Kitashinchi
At this Kitashinchi restaurant, chefs prepare Kagoshima’s famed Satsuma all-natural jidori chicken in a number of different ways, live and in-house. 90 different types of local sake, shochu, whiskey and wine complement the meal.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONShabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
SEAT RESERVATIONKitaohji Shinagawa Saryo
With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.