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Oryori Tsuji
Bask in the warm hospitality of a husband and wife kaiseki team at Oryouri Tsujii, with excellent seafood and inventive dishes.
Restaurant Details
The chef at Oryori Tsuji cuts his own path, with one foot still planted in tradition. Yoshiaki Tsuji’s restaurant has been running since 2017, and has been met with great applause from the gourmands of Tokyo and the judges of the Michelin Guide. All of this before he’s even hit 40!
His wife handles the hospitality with effortless grace while he mans the kitchen, cooking up dish after dish of fine kaiseki cuisine. His specialty is excellent seafood, as proven by dishes such as the sashimi, grilled fatty trout, and eggplant with sakura shrimp.
The menu expresses the personality of this young kaiseki chef, as does the decor. You’ll find his bright and comfortable dining room tastefully decorated with antiques and other idiosyncratic touches.
Michelin Guide:
2021 - 1 Michelin Star
Oryori Tsuji Phone Number
Oryori Tsuji Business Days
Oryori Tsuji Address
Annex Azabu Juban B1F, 3-3-9 Higashiazabu, Minato City, Tokyo, 106-0044, Japan
Oryori Tsuji Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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