Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Restaurant Details
In the heart of Tokyo’s gourmet hotspot, Ginza, lies an extremely famous kaiseki restaurant, offering a style of traditional Japanese cuisine that’s prepared in small, delicate dishes. Dedicated to the Japanese concept of authenticity, called “honmono,” Ginza Kojyu delivers a total cultural experience, from the food presentation and ingredients to the restaurant decorations and tableware.
Committed to presenting the four seasons in his cuisine, in celebration of the gifts of nature, Chef Toru Okuda carefully selects fresh seasonal ingredients sourced directly from local farmers and fishermen.
Using new approaches and techniques to keep the element of surprise and playfulness in his menu, dishes include ingredients like scallions, sea urchins and wagyu beef, which are prepared with spices and herbs according to the season. With each dish contributing their own delicate and unique flavors, Chef Okuda complements them with each other so one doesn’t overpower the other.
Michelin Guide:
2008-2014 - 3 Michelin Stars
2015 - 2 Michelin Stars
Ginza Kojyu Access Info
Ginza Kojyu is a 10-minute walk from the Chuo Exit of JR Yurakucho Station, or a 3-minute walk from Exit B6 of Ginza Station.
Ginza Kojyu Phone Number
Ginza Kojyu Business Days
Ginza Kojyu Address
Ginza Carioca Building 4F, 5-4-8, Ginza, Chuo City, Tokyo, 104-0061, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
SEAT RESERVATIONMenosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
SEAT RESERVATIONRyori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
COURSE MENUGinza Wakuta
The ever-evolving journey of Ginza Wakuta’s kaiseki winds through seasonal influences, yet every path leads to one destination: its signature clay pot rice.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.