Share
Save
Photos

Nihon Ryori Wakabayashi

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥10,000 - ¥15,000
Dinner: ¥15,000 - ¥20,000

A Japanese dining experience to remember, right in the middle of Tokyo’s Gaienmae district. Enjoy Michelin star-quality course meals accompanied by fine wine.

Restaurant Details

Tucked away in an alley right in the middle of Tokyo, Nihon Ryori Wakabayashi transports customers away from the hustle and bustle of Tokyo streets, to surprise and delight diners with a Japanese cuisine experience of the highest quality.


Finishing up his stint as sous-chef at a 3-star Michelin restaurant, Chef Wakabayashi started his own restaurant in late 2017, infusing the wealth of experience and knowledge that he accrued into his original course lunches and dinners. These courses differ depending on the season, ensuring a special and once-in-a-lifetime experience for every time they pass through Wakabayashi’s doors.


From delicate salads that represent the seasons’ bounty, to Japanese takes on Western dishes like risotto and gratin, each course is packed with a myriad of subtle flavors, and is a visual delight to boot. As an experienced sommelier, Chef Wakabayashi has a wide selection of sake and wine that he recommends for each course.

Nihon Ryori Wakabayashi Access Info

  • Nihon Ryori Wakabayashi is located a 5-minute walk from Gaiemmae Station on the Ginza Line.

Nihon Ryori Wakabayashi Phone Number

03-3408-4723

Nihon Ryori Wakabayashi Business Days

Sunday
Closed
Monday
06:00 PM
11:00 PM
Tuesday
06:00 PM
11:00 PM
Wednesday
06:00 PM
11:00 PM
Thursday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Friday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
11:00 PM

Nihon Ryori Wakabayashi Address

4-chome-9-3 Minamiaoyama, Minato City, Tokyo, 107-0062

Nihon Ryori Wakabayashi Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

Menosou

Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
TOKYO

Ryori-ya Tachibana

The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.

Lunch: ¥10,000-25,000
Dinner: ¥10,000-25,000
SEAT RESERVATION
TOKYO

Shion

Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Aoyama Asada

Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-25,000