Nihon Ryori Wakabayashi
A Japanese dining experience to remember, right in the middle of Tokyo’s Gaienmae district. Enjoy Michelin star-quality course meals accompanied by fine wine.
Restaurant Details
Tucked away in an alley right in the middle of Tokyo, Nihon Ryori Wakabayashi transports customers away from the hustle and bustle of Tokyo streets, to surprise and delight diners with a Japanese cuisine experience of the highest quality.
Finishing up his stint as sous-chef at a 3-star Michelin restaurant, Chef Wakabayashi started his own restaurant in late 2017, infusing the wealth of experience and knowledge that he accrued into his original course lunches and dinners. These courses differ depending on the season, ensuring a special and once-in-a-lifetime experience for every time they pass through Wakabayashi’s doors.
From delicate salads that represent the seasons’ bounty, to Japanese takes on Western dishes like risotto and gratin, each course is packed with a myriad of subtle flavors, and is a visual delight to boot. As an experienced sommelier, Chef Wakabayashi has a wide selection of sake and wine that he recommends for each course.
Nihon Ryori Wakabayashi Access Info
Nihon Ryori Wakabayashi is located a 5-minute walk from Gaiemmae Station on the Ginza Line.
Nihon Ryori Wakabayashi Phone Number
Nihon Ryori Wakabayashi Business Days
Nihon Ryori Wakabayashi Address
4-chome-9-3 Minamiaoyama, Minato City, Tokyo, 107-0062
Nihon Ryori Wakabayashi Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Menosou
Experience the highly acclaimed Japanese cuisine creations of this longtime Kagurazaka establishment.
Ryori-ya Tachibana
The sheer respect for Japanese aesthetic and culinary arts is palpable at this Roppongi restaurant, where Chef Kosei Tachibana delights guests with his performative yet reverent way of preparing traditional kappo cuisine.
Shion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
Aoyama Asada
Enjoy a beautifully prepared kaiseki course in an establishment steeped in over 300 years of tradition. Known for vibrant and intricate presentation, feast your eyes and tastebuds on Kaga cuisine, a Kanazawa and Hokuriku specialty.