Ichihana

Tucked away on Oshikoji Street near Nijo Castle, Ichihana is a Michelin-approved spot for Japan’s soul food. This cozy, counter-seating-only restaurant specializes in kamameshi, a traditional Japanese rice dish cooked in a pot. The hearty dish is not a one-size-fits-all affair, though. Chef Kawagishi, who honed his skills for 13 years at the renowned traditional restaurant in Kyoto, Takekishi, meticulously prepares each pot upon order. Diners can choose from seven classic options or indulge in seasonal specialties like spring's whitefish, summer's ayu fish or autumn's prized matsutake mushrooms. Even Western-inspired takes like seafood butter and paella are there, transforming the pan-national favorite into an international fare. While your rice simmers, indulge in a la carte delights like Namafu Dengaku (grilled wheat gluten) or Kyoto-style salt-grilled chicken. The final treat lies at the bottom: the slightly burnt crust of the bottom layer of the rice. The warm, wood-toned interior invites relaxation, and the friendly chef's presence adds charm. The a midday sashimi platter or a multi-course dinner, Ichihana promises an intimate and delicious journey through Kyoto's culinary seasons. Michelin Guide accolades: 2024 - Bib Gourmand