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Restaurants(15981)
SEAT RESERVATIONSushi Akazu Nagoya
A sushi lover’s childhood dream, finally come to fruition. The restaurant’s secret to success is in the name: akazu, 10-year aged red vinegar mixed into fluffy shari rice, then topped with the freshest fish.
SEAT RESERVATIONWasshoi Dokoro Waku Betsu Atsurae
A traditional restaurant in an urban hotspot, Wasshoi Dokoro Waku Betsu Atsurae remains true to the legacy of Japanese cuisine while experimenting with ingredients and flavors to invigorate modern appetites.
SEAT RESERVATIONNihonryori Byakuya
Nihonryori Byakuya isn’t content to stick with old ways of thinking and cooking. Set on the trendy Kagurazaka Street in Tokyo, this restaurant creates invigorating dishes based on the foundations of traditional Japanese cuisine.
SEAT RESERVATIONG -WA Selection- (Tokyo Marriott Hotel)
Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.
SEAT RESERVATIONTempura Obata
Since 2017, Tempura Obata has made its mark as a high-quality tempura restaurant with an emphasis on fresh, seasonal ingredients and a calming refined atmosphere.
SEAT RESERVATIONImayoshi Kojimachi
Located in the business district of Kojimachi, just west of the Imperial Palace, this Imayoshi outlet provides a sushi experience that employs a traditional approach with signature touches.
SEAT RESERVATIONHibiya Kanimitsu
Welcome to the culinary haven that is Hibiya Kanimitsu in Yurakucho, Tokyo. This refined establishment seamlessly marries traditional Japanese flavors with contemporary culinary artistry, creating an experience that transcends the ordinary.
SEAT RESERVATIONJikishinbou Saiki
At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.
SEAT RESERVATIONSushidokoro Keiji
Get the ultimate sushi experience in one of Sapporo’s most exclusive restaurants. Enjoy expertly-crafted sushi paired with perfectly-chilled drinks in an ultra-private atmosphere, perfect for group dinners and date nights.
SEAT RESERVATIONChakaiseki Zushi
Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.
SEAT RESERVATIONHamaichi
These sea bream specialists serve tai-meshi with dedication and finesse. Each meal at Hamaichi underscores Japanese tradition and commitment to service through simple but expertly prepared ingredients.
SEAT RESERVATIONKyoto Tsuruya (Nagoya Marriott Associa Hotel)
A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.
SEAT RESERVATIONShion
Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.
COURSE MENUSushi Kakuno
Sushi powered by the spring water from the Sakurajima volcanic belt — in Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.
SEAT RESERVATIONthere is ramen
This Michelin Bib Gourmand ramen shop in Ogikubo prefers to let its food speak for itself, with simple menu offerings that belie the complex flavor of its soup.
SEAT RESERVATIONRamen Break Beats
Chef Takuro Yanase’s unorthodox spin on ramen has attracted a lot of attention, to the point where it’s earned him a Michelin Bib Gourmand 2024. Try seasonal menu offerings or stick to the tried-and-true classics of salt and soy sauce ramen.
SEAT RESERVATIONJapanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
SEAT RESERVATIONHoppers
Chef Kazuhiro Ito has done it again: his Michelin Bib Gourmand award for Spice Cafe has now been followed up with one more for Hoppers in 2024.
SEAT RESERVATIONCharcut
This Michelin Bib Gourmand-awarded Toranomon charcuterie specialist doesn’t just wow with its huge variety of cold cuts, but also the 100-plus wines in its selection.
SEAT RESERVATIONJeeten
The name of this restaurant comes from the Chinese pronunciation of owner-chef Katsuhiko Yoshida’s name — similar to how Japanese yakuzen cuisine and Chinese influence come together in its kitchen.
SEAT RESERVATIONTrattoria Buca’Massimo
The highlight of this Michelin Bib Gourmand restaurant is the bistecca alla fiorentina, a traditional Tuscan steak weighing up to 800 grams, and measuring up to four centimeters thick.
SEAT RESERVATIONBistro Glouton
This Ikejiri-Ohashi restaurant run by a husband-wife duo offers the quintessential French bistro experience. Classic French fare like duck confit and ratatouille employs the best of Japan’s seasonal produce.
SEAT RESERVATIONLien
Offering courses of flavor and sentiment, the Michelin-recognized Lien offers an intimate, insightful French dining experience. All courses are made using fresh ingredients from the chef’s hometown in Aomori for a personal touch.
SEAT RESERVATIONTohakuan Karibe
The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.
COURSE MENULa Luce (Kanazawa)
At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.
COURSE MENUYakiniku Kokonomi
This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.
COURSE MENUHiroshima Yagumo
This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
COURSE MENUYagumo Nagarekawa
At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
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