Tempura Obata
Tucked away in Ginza, this tiny tempura specialty restaurant offers delectable tempura seafood and vegetables in a sleek, refined setting.
Restaurant Details
From its booming popularity in the early 17th century as a quick, delicious snack sold out of yatai (street food stalls) in Edo, tempura is now enjoyed by the masses and considered an essential fixture in many Japanese restaurants. Since 2017, Tempura Obata has elevated the art and quality of tempura, wowing guests with its singular focus on seasonal tempura dishes.
Nestled in Ginza, Tokyo’s popular shopping district, Tempura Obata’s simple yet delicious fare of tempura seafood and vegetables attracts its fair share of regular customers. The chef’s pride and joy is the sea urchin tempura – crispy on the outside, and incredibly tender and juicy on the inside.
Tempura Obata provides a truly unique intimate atmosphere, with only a 5-seat counter and one private room for up to 4 guests, perfect for couples or small groups of friends.
Tempura Obata Access Info
Tempura Obata is a 5-minute walk from Ginza Station on the Tokyo Metro Lines, a 5-minute walk from JR Yurakucho Station, or a 5-minute walk from JR Shimbashi Station.
Tempura Obata Phone Number
Tempura Obata Business Days
Tempura Obata Address
TOKEN building, B1, 7-chome-2-8, Ginza, Chuo City, Tokyo, 104-0061
Tempura Obata Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.