Hiroshima Yagumo
A traditional Japanese mingei aesthetic heightens the dining experience here at this Hiroshima kuroge wagyu shabu-shabu hotpot restaurant.
Restaurant Details
The Japanese mingei movement was born out of a desire to preserve Japanese folk art: to remind the Japanese people that in a period of rapid modernization, beauty could still be found in traditional utensils and lacquerware — the same ones that they used every day.
It is this spirit of mingei that drives the restaurant Hiroshima Yagumo. While the exterior is stark monochrome, the restaurant’s interior is full of traditional Japanese fixtures, such as noren curtains, shoji sliding doors and dark wood furniture. Mingei art, ranging from traditional ceramics and paintings, are tastefully displayed atop pedestals and hung on walls.
Meanwhile, kimono-clad staff drift gracefully from room to room, showing guests to their seats and ferrying dishes to and from the kitchen. Yagumo is a calming, restful place to spend an afternoon or evening, surrounded by history and culture.
The restaurant’s signature dish may be familiar to anyone acquainted with Japanese cuisine, but it’s called something very different: while a dead ringer for shabu-shabu hotpot, it is instead called susugi-nabe at Yagumo, literally “rinsing hotpot”. In spite of being one of the first restaurants to serve shabu-shabu in the nation, when the term became trademarked, Yagumo was forced to come up with an alternative — and hence “susugi-nabe” was born, from the “rinsing” motion of swishing meat and vegetables in the soup to cook.
The thin-sliced meat in Yagumo’s susugi-nabe is from the finest branded Japanese beef. These rich cuts of meat are best enjoyed with the restaurant’s homemade signature sauce, made from a slew of secret ingredients, which are mixed together and aged for three days to bring out the flavor.
Find out where it all began. The “susugi-nabe” shabu-shabu course is the signature course at Hiroshima Yagumo, and uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. It’s best enjoyed with the restaurant’s homemade sauce, which is made from a slew of secret ingredients and aged for three days to bring out the flavor.
Find out where it all began. The “susugi-nabe” shabu-shabu course is the signature course at Hiroshima Yagumo, and uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. It’s best enjoyed with the restaurant’s homemade sauce, which is made from a slew of secret ingredients and aged for three days to bring out the flavor.
While Yagumo's signature dish is its susugi-nabe, the restaurant's sukiyaki options are also highly popular. Just like the restaurant's susugi-nabe, the sukiyaki at Yagumo likewise uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. As is customary for sukiyaki, the staff recommend having it with a raw egg dip for extra richness.
While Yagumo's signature dish is its susugi-nabe, the restaurant's sukiyaki options are also highly popular. Just like the restaurant's susugi-nabe, the sukiyaki at Yagumo likewise uses some of the finest, premium-selected kuroge wagyu black beef from all across Japan. As is customary for sukiyaki, the staff recommend having it with a raw egg dip for extra richness.
Hiroshima Yagumo Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Hiroshima Yagumo Business Days
Hiroshima Yagumo Address
Hirokoshi Head Office Building 1F, 4-9 Fujimicho, Naka-ku, Hiroshima 730-0043
Hiroshima Yagumo Access Info
Hiroshima Yagumo is located a 10-minute walk east from the Chuden-Mae station on the Hiroshima Electric Railway Ujina Line.
Hiroshima Yagumo Phone Number
Hiroshima Yagumo Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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